Carrot Raita
Carrot Raita is an Indian dip made with yogurt and grated carrots. It is a delicious and healthy dish that can be served as a side dish with any meal. Carrots are a great source of vitamin A, which is essential for good vision and overall health. This dish is easy to make and can be served as a dip with chips or crackers or as a side dish with rice or bread.
Ingredients:
– 1 cup grated carrots
– 1 cup plain yogurt
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. In a mixing bowl, add grated carrots, yogurt, cumin powder, coriander powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
4. Garnish the dish with chopped cilantro before serving.
Raita recipes | 15 raita varieties for biryani, pulao, kebabs
Raita is a popular Indian dish that is often served as a side dish with rice, bread, or meat dishes. It is a yogurt-based dish that is mixed with various vegetables, fruits, and spices. Raita is a refreshing and healthy dish that can be enjoyed by people of all ages. Here are some popular raita recipes that you can try at home:
1. Cucumber Raita – Made with grated cucumber, yogurt, and spices.
Ingredients:
– 1 cup grated cucumber
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add grated cucumber, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
2. Mint Raita – Made with fresh mint leaves, yogurt, and spices.
Ingredients:
– 1 cup fresh mint leaves
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a blender, add fresh mint leaves and blend until smooth.
2. In a mixing bowl, add the blended mint leaves, yogurt, cumin powder, and salt.
3. Mix everything well until all ingredients are combined.
4. Cover and refrigerate for at least an hour before serving.
3. Onion Raita – Made with chopped onions, yogurt, and spices.
Ingredients:
– 1 cup chopped onions
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped onions, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
4. Tomato Raita – Made with chopped tomatoes, yogurt, and spices.
Ingredients:
– 1 cup chopped tomatoes
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped tomatoes, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
5. Pineapple Raita – Made with chopped pineapple, yogurt, and spices.
Ingredients:
– 1 cup chopped pineapple
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped pineapple, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
6. Beetroot Raita – Made with grated beetroot, yogurt, and spices.
Ingredients:
– 1 cup grated beetroot
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add grated beetroot, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
7. Boondi Raita – Made with fried boondi, yogurt, and spices.
Ingredients:
– 1 cup fried boondi
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add fried boondi, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
8. Palak Raita – Made with fresh spinach leaves, yogurt, and spices.
Ingredients:
– 1 cup fresh spinach leaves
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a blender, add fresh spinach leaves and blend until smooth.
2. In a mixing bowl, add the blended spinach leaves, yogurt, cumin powder, and salt.
3. Mix everything well until all ingredients are combined.
4. Cover and refrigerate for at least an hour before serving.
9. Potato Raita – Made with boiled potatoes, yogurt, and spices.
Ingredients:
– 1 cup boiled potatoes, chopped
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped boiled potatoes, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
10. Pomegranate Raita – Made with chopped pomegranate seeds, yogurt, and spices.
Ingredients:
– 1 cup chopped pomegranate seeds
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped pomegranate seeds, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
11. Corn Raita – Made with cooked corn kernels, yogurt, and spices.
Ingredients:
– 1 cup cooked corn kernels
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add cooked corn kernels, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
12. Boiled Egg Raita – Made with boiled eggs, yogurt, and spices.
Ingredients:
– 2 boiled eggs, chopped
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped boiled eggs, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
13. Radish Raita – Made with grated radish, yogurt, and spices.
Ingredients:
– 1 cup grated radish
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add grated radish, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
14. Strawberry Raita – Made with chopped strawberries, yogurt, and spices.
Ingredients:
– 1 cup chopped strawberries
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped strawberries, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
15. Spinach and Corn Raita – Made with cooked corn kernels, fresh spinach leaves, yogurt, and spices.
Ingredients:
– 1 cup cooked corn kernels
– 1 cup fresh spinach leaves
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a blender, add fresh spinach leaves and blend until smooth.
2. In a mixing bowl, add the blended spinach leaves, cooked corn kernels, yogurt, cumin powder, and salt.
3. Mix everything well until all ingredients are combined.
4. Cover and refrigerate for at least an hour before serving.
Raita Recipe
Raita is a delicious and healthy yogurt-based dish that is commonly served as a side dish in Indian cuisine. It can be made with a variety of vegetables, fruits, and spices to create a unique and tasty dish. Raita is easy to make and can be served with any meal. Here is a basic raita recipe that you can try at home:
Ingredients:
– 1 cup plain yogurt
– 1 small cucumber, grated
– 1 small carrot, grated
– 1 small onion, finely chopped
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add plain yogurt, grated cucumber, grated carrot, finely chopped onion, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
Raita is a versatile dish that can be customized to suit your taste preferences. You can add more or less of any of the ingredients to create a dish that is perfect for you. Try adding different fruits or vegetables to create a unique and delicious raita that your family will love.Carrot Raita
Carrot Raita is an Indian dip made with yogurt and grated carrots. It is a delicious and healthy dish that can be served as a side dish with any meal. Carrots are a great source of vitamin A, which is essential for good vision and overall health. This dish is easy to make and can be served as a dip with chips or crackers or as a side dish with rice or bread.
Ingredients:
– 1 cup grated carrots
– 1 cup plain yogurt
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. In a mixing bowl, add grated carrots, yogurt, cumin powder, coriander powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
4. Garnish the dish with chopped cilantro before serving.
Raita recipes | 15 raita varieties for biryani, pulao, kebabs
Raita is a popular Indian dish that is often served as a side dish with rice, bread, or meat dishes. It is a yogurt-based dish that is mixed with various vegetables, fruits, and spices. Raita is a refreshing and healthy dish that can be enjoyed by people of all ages. Here are some popular raita recipes that you can try at home:
1. Cucumber Raita – Made with grated cucumber, yogurt, and spices.
Ingredients:
– 1 cup grated cucumber
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add grated cucumber, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
2. Mint Raita – Made with fresh mint leaves, yogurt, and spices.
Ingredients:
– 1 cup fresh mint leaves
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a blender, add fresh mint leaves and blend until smooth.
2. In a mixing bowl, add the blended mint leaves, yogurt, cumin powder, and salt.
3. Mix everything well until all ingredients are combined.
4. Cover and refrigerate for at least an hour before serving.
3. Onion Raita – Made with chopped onions, yogurt, and spices.
Ingredients:
– 1 cup chopped onions
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped onions, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
4. Tomato Raita – Made with chopped tomatoes, yogurt, and spices.
Ingredients:
– 1 cup chopped tomatoes
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped tomatoes, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
5. Pineapple Raita – Made with chopped pineapple, yogurt, and spices.
Ingredients:
– 1 cup chopped pineapple
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped pineapple, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
6. Beetroot Raita – Made with grated beetroot, yogurt, and spices.
Ingredients:
– 1 cup grated beetroot
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add grated beetroot, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
7. Boondi Raita – Made with fried boondi, yogurt, and spices.
Ingredients:
– 1 cup fried boondi
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add fried boondi, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
8. Palak Raita – Made with fresh spinach leaves, yogurt, and spices.
Ingredients:
– 1 cup fresh spinach leaves
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a blender, add fresh spinach leaves and blend until smooth.
2. In a mixing bowl, add the blended spinach leaves, yogurt, cumin powder, and salt.
3. Mix everything well until all ingredients are combined.
4. Cover and refrigerate for at least an hour before serving.
9. Potato Raita – Made with boiled potatoes, yogurt, and spices.
Ingredients:
– 1 cup boiled potatoes, chopped
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped boiled potatoes, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
10. Pomegranate Raita – Made with chopped pomegranate seeds, yogurt, and spices.
Ingredients:
– 1 cup chopped pomegranate seeds
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped pomegranate seeds, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
11. Corn Raita – Made with cooked corn kernels, yogurt, and spices.
Ingredients:
– 1 cup cooked corn kernels
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add cooked corn kernels, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
12. Boiled Egg Raita – Made with boiled eggs, yogurt, and spices.
Ingredients:
– 2 boiled eggs, chopped
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped boiled eggs, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
13. Radish Raita – Made with grated radish, yogurt, and spices.
Ingredients:
– 1 cup grated radish
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add grated radish, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
14. Strawberry Raita – Made with chopped strawberries, yogurt, and spices.
Ingredients:
– 1 cup chopped strawberries
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add chopped strawberries, yogurt, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
15. Spinach and Corn Raita – Made with cooked corn kernels, fresh spinach leaves, yogurt, and spices.
Ingredients:
– 1 cup cooked corn kernels
– 1 cup fresh spinach leaves
– 1 cup plain yogurt
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a blender, add fresh spinach leaves and blend until smooth.
2. In a mixing bowl, add the blended spinach leaves, cooked corn kernels, yogurt, cumin powder, and salt.
3. Mix everything well until all ingredients are combined.
4. Cover and refrigerate for at least an hour before serving.
Raita Recipe
Raita is a delicious and healthy yogurt-based dish that is commonly served as a side dish in Indian cuisine. It can be made with a variety of vegetables, fruits, and spices to create a unique and tasty dish. Raita is easy to make and can be served with any meal. Here is a basic raita recipe that you can try at home:
Ingredients:
– 1 cup plain yogurt
– 1 small cucumber, grated
– 1 small carrot, grated
– 1 small onion, finely chopped
– 1 tsp cumin powder
– Salt to taste
Instructions:
1. In a mixing bowl, add plain yogurt, grated cucumber, grated carrot, finely chopped onion, cumin powder, and salt.
2. Mix everything well until all ingredients are combined.
3. Cover and refrigerate for at least an hour before serving.
Raita is a versatile dish that can be customized to suit your taste preferences. You can add more or less of any of the ingredients to create a dish that is perfect for you. Try adding different fruits or vegetables to create a unique and delicious raita that your family will love.
Info Recipe Images: Mixed Raita
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