Quinoa pancake recipe: how to make quinoa pancake

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By alie

Welcome, dear readers, to another delectable culinary journey. Today, we will be exploring the mouth-watering world of Quinoa Pancakes. This nutritious and wholesome breakfast recipe is sure to kick start your day with a burst of energy and flavors. So, without further ado, let’s get started.

Quinoa Pancake – Recipe #1

Quinoa Pancakes

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon powder
  • 1 egg, lightly beaten
  • 1 cup milk
  • 2 tbsp vegetable oil

Instructions:

  1. In a large mixing bowl, combine the cooked quinoa, all-purpose flour, baking powder, sugar, salt, and cinnamon powder.
  2. In a separate bowl, beat the egg lightly and then add milk and vegetable oil to it.
  3. Stir the wet ingredients into the dry ingredients until they are well combined.
  4. Heat a non-stick pan or skillet over medium heat.
  5. Using a ladle, pour the batter onto the pan and cook until small bubbles start to appear on the surface.
  6. Flip the pancake and cook for another 1-2 minutes until the pancake is golden brown in color.
  7. Repeat the process with the remaining batter.
  8. Serve hot with your favorite toppings such as honey, maple syrup, butter, or fresh fruits.

Quinoa Pancake – Recipe #2

Quinoa Pancake Recipe From Tender Greens

Ingredients:

  • 1 cup cooked quinoa
  • 1/2 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 tbsp coconut oil, melted
  • 2 tbsp honey
  • 1/2 cup almond milk
  • 1 egg
  • 1/2 tsp vanilla extract
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Instructions:

  1. In a large bowl, whisk together the cooked quinoa, all-purpose flour, almond flour, baking powder, salt, and cinnamon until well combined.
  2. In another mixing bowl, whisk together the melted coconut oil, honey, almond milk, egg, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until well combined.
  4. Grease a non-stick skillet with cooking spray and heat over medium-high heat.
  5. Using a ladle, pour the batter onto the skillet and cook for 2-3 minutes on each side until golden brown.
  6. Repeat the process with the remaining batter.
  7. Serve hot with your favorite toppings.

So, there you have it, two tantalizing Quinoa Pancake recipes that are sure to tantalize your taste buds and give you a healthy start to your day. Try them out and let us know which one is your favorite. Happy cooking!

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