When it comes to breakfast, one of my absolute favorite dishes to make are pancakes. There’s something about the fluffy texture and sweet taste that makes my morning feel complete. And while I’ve tried many different pancake recipes over the years, one that always stands out to me is the IHOP pancake recipe.
I recently came across a couple of variations of the IHOP pancake recipe that I want to share with all of you. They both look absolutely delicious, and I can’t wait to give them a try myself.
First up, we have a recipe from the blog “cookin’ up north.” The recipe calls for the following ingredients:
– 1 1/4 cups all-purpose flour
– 1 egg
– 1 1/4 cups buttermilk
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1/4 cup cooking oil
To make the pancakes, simply mix the dry ingredients in a medium sized bowl. In a separate bowl, whisk together the egg, buttermilk, and cooking oil. Then, slowly pour the wet mixture into the dry mixture, whisking until well combined.
Heat up a griddle on medium-high heat and pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
For the second recipe, we turn to the blog “mocha me.” This recipe has a slightly different twist, but promises to produce equally delicious pancakes. The ingredients for this recipe include:
– 1 cup all-purpose flour
– 1 cup buttermilk
– 1 egg
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1/4 cup unsalted butter, melted
– 1/2 cup chocolate chips
Begin by whisking together the dry ingredients in a medium sized bowl. In a separate bowl, beat the egg and then stir in the buttermilk and melted butter. Pour the wet mixture into the dry mixture and whisk until the batter is smooth. Stir in the chocolate chips.
Heat up a griddle on medium-high heat and pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Both of these pancake recipes look absolutely delicious, and I can’t wait to give them a try myself. Make sure to serve with plenty of butter and syrup for the perfect breakfast treat. Happy cooking!
IHOP Pancake Recipe
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup cooking oil
Instructions:
- Whisk together the flour, sugar, baking powder, and baking soda in a medium sized bowl.
- In a separate bowl, whisk together the egg, buttermilk, and cooking oil.
- Slowly pour the wet mixture into the dry mixture, whisking until well combined.
- Heat up a griddle on medium-high heat and pour 1/4 cup batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Chocolate Chip IHOP Pancake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 egg
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips
Instructions:
- Whisk together the flour, sugar, baking powder, and baking soda in a medium sized bowl.
- In a separate bowl, beat the egg and then stir in the buttermilk and melted butter.
- Pour the wet mixture into the dry mixture and whisk until the batter is smooth.
- Stir in the chocolate chips.
- Heat up a griddle on medium-high heat and pour 1/4 cup batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
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Mocha Me: IHOP Pancake Recipe
debbiesmochame.blogspot.com
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Cookin' Up North: IHOP Pancake Recipe
cookinupnorth.blogspot.com
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These Copycat IHOP Pancakes Are Amazing And The Only Homemade | Ihop
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IHOP Buttermilk Pancakes Copycat Recipe By Todd Wilbur
topsecretrecipes.com
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Mocha me: ihop pancake recipe. Cookin' up north: ihop pancake recipe. Ihop buttermilk pancakes copycat recipe by todd wilbur