Serious eats’ light and fluffy pancake recipe is worth the hype

Good morning, pancake lovers! Today, we’re going to share with you our favorite pancake recipes that we’ve tried and tested. These pancakes are light, fluffy, and perfect for breakfast or brunch. Let’s get started!

Light and Fluffy Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons butter, melted

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat a non-stick griddle or skillet over medium heat.
5. Using a 1/4 cup measure, pour batter onto griddle or skillet.
6. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
7. Repeat with remaining batter. Serve warm with butter and syrup.

Risotto al Salto

Ingredients:

• 2 cups leftover risotto
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil

Instructions:

1. Heat a non-stick skillet over medium-high heat.
2. Add olive oil to skillet and swirl to coat.
3. Form leftover risotto into a round patty and dust both sides with flour.
4. Place patty onto skillet and cook until browned and crispy, about 5-7 minutes per side.
5. Flip and cook until other side is crispy as well.
6. Serve immediately as a side dish or light entrée.

There you have it, two delicious and easy pancake recipes to try out. Both of these are perfect for weekday mornings or lazy weekend brunches. Give them a try and let us know which one is your favorite!

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