Dalgona coffee has been all the rage lately, and for good reason! This frothy, creamy coffee is so indulgent and delicious. And the best part? You only need five ingredients to make it! Today, I’m sharing an amazing Oreo Cookie Whipped Dalgona Coffee recipe that is sure to satisfy all your coffee cravings.
To start, let’s whip up the dalgona coffee itself. First, combine one tablespoon each of instant coffee, granulated sugar, and hot water in a bowl. Then, whip the mixture together with a hand mixer or whisk until it becomes light and fluffy. This should take about five minutes. Once your whipped coffee is ready, it’s time to move on to the Oreo cookies!
Grab a few Oreo cookies and remove the filling. Crush the cookies into small pieces using a rolling pin or food processor. Then, add the crushed cookies to the whipped coffee mixture and gently fold them in. You should see delicious bits of Oreo throughout the coffee mixture.
Now, let’s put together the drink itself. Fill a glass with ice, then pour in your favorite milk until the glass is about three-quarters full. Spoon the whipped Oreo coffee mixture on top of the milk, being careful not to mix it in completely. Finally, sprinkle some additional crushed Oreo cookies on top.
And there you have it! A delicious and indulgent Oreo Cookie Whipped Dalgona Coffee that is way too easy to make. This recipe is perfect for a lazy weekend morning or for impressing your friends at a socially distant brunch.
Here’s the full recipe, broken down for you:
Ingredients:
– 1 tbsp instant coffee
– 1 tbsp granulated sugar
– 1 tbsp hot water
– 3 Oreo cookies, filling removed
– Milk of your choice
– Additional crushed Oreo cookies for garnish
Directions:
1. In a bowl, combine instant coffee, sugar, and hot water.
2. Whisk the mixture together with a hand mixer or whisk until it becomes light and fluffy.
3. Crush Oreo cookies into small pieces and fold into whipped coffee mixture.
4. Fill a glass with ice and pour in milk until the glass is three-quarters full.
5. Spoon whipped Oreo coffee mixture on top of the milk.
6. Sprinkle additional crushed Oreo cookies on top for garnish.
I hope you enjoy this Oreo Cookie Whipped Dalgona Coffee recipe as much as I do! Let me know how it turns out for you in the comments. Cheers!Dalgona coffee has been all the rage lately, and for good reason! This frothy, creamy coffee is so indulgent and delicious. And the best part? You only need five ingredients to make it! Today, I’m sharing an amazing Oreo Cookie Whipped Dalgona Coffee recipe that is sure to satisfy all your coffee cravings.
To start, let’s whip up the dalgona coffee itself. First, combine one tablespoon each of instant coffee, granulated sugar, and hot water in a bowl. Then, whip the mixture together with a hand mixer or whisk until it becomes light and fluffy. This should take about five minutes. Once your whipped coffee is ready, it’s time to move on to the Oreo cookies!
Grab a few Oreo cookies and remove the filling. Crush the cookies into small pieces using a rolling pin or food processor. Then, add the crushed cookies to the whipped coffee mixture and gently fold them in. You should see delicious bits of Oreo throughout the coffee mixture.
Now, let’s put together the drink itself. Fill a glass with ice, then pour in your favorite milk until the glass is about three-quarters full. Spoon the whipped Oreo coffee mixture on top of the milk, being careful not to mix it in completely. Finally, sprinkle some additional crushed Oreo cookies on top.
And there you have it! A delicious and indulgent Oreo Cookie Whipped Dalgona Coffee that is way too easy to make. This recipe is perfect for a lazy weekend morning or for impressing your friends at a socially distant brunch.
Here’s the full recipe, broken down for you:
Ingredients:
– 1 tbsp instant coffee
– 1 tbsp granulated sugar
– 1 tbsp hot water
– 3 Oreo cookies, filling removed
– Milk of your choice
– Additional crushed Oreo cookies for garnish
Directions:
1. In a bowl, combine instant coffee, sugar, and hot water.
2. Whisk the mixture together with a hand mixer or whisk until it becomes light and fluffy.
3. Crush Oreo cookies into small pieces and fold into whipped coffee mixture.
4. Fill a glass with ice and pour in milk until the glass is three-quarters full.
5. Spoon whipped Oreo coffee mixture on top of the milk.
6. Sprinkle additional crushed Oreo cookies on top for garnish.
I hope you enjoy this Oreo Cookie Whipped Dalgona Coffee recipe as much as I do! Let me know how it turns out for you in the comments. Cheers!
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