large flake oats recipe

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By alie

Today, we are pleased to share with you one of our favorite oatmeal cookie recipes. This recipe adds a twist to the classic oatmeal cookie by incorporating almond extract and large flake oats for an extra boost of flavor and texture. Let’s get started!

List of Ingredients:

– 1/2 cup of unsalted butter, at room temperature

– 1/2 cup of granulated sugar

– 1/2 cup of brown sugar

– 1 large egg

– 1 teaspoon of almond extract

– 1 cup of all-purpose flour

– 1 teaspoon of baking soda

– 1 teaspoon of cinnamon

– 1/2 teaspoon of salt

– 2 cups of large flake oats

– 1/2 cup of raisins (optional)

– 1/2 cup of chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, then beat in the egg and almond extract.

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3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually add it to the butter mixture until well combined.

4. Stir in the oats, raisins (if using), and walnuts (if using) until evenly distributed throughout the batter.

5. Onto the prepared baking sheet, drop the dough by rounded tablespoons, spacing them about 2 inches apart.

6. Bake for 12-15 minutes, or until golden brown around the edges and set in the center.

7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are perfect for any occasion, whether it’s an afternoon snack, a dessert after dinner, or a treat for your coworkers. The combination of almond extract and large flake oats is simply irresistible!

Why Large Flake Oats?

Large flake oats, also known as old-fashioned oats, are a great addition to any recipe that calls for oats. Unlike quick oats or instant oats, large flake oats have a chewy texture that holds up well in baked goods. They are also a good source of fiber, protein, and other essential nutrients, making them a healthy addition to your diet.

Conclusion:

We hope you enjoy making and savoring these oatmeal cookies as much as we do. With their delicious flavor and wholesome ingredients, they are sure to become a household favorite. Happy baking!

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