Just in time for fall, I have the perfect gluten-free apple pie recipe for you. It’s delicious, easy to make, and sure to please everyone, whether they have dietary restrictions or not. The recipe is adapted from King Arthur Flour and The Healthy Treehouse, and it’s simply mouthwatering.
Let’s start with the ingredients. You’ll need:
– Pie crust (store-bought or homemade, gluten-free)
– 6-7 medium apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg yolk, beaten
– 1 tablespoon water
For the crust, simply follow the instructions on the package, or use your favorite gluten-free recipe. Preheat your oven to 375°F.
In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss gently to coat the apples evenly.
Roll out the pie crust and place it in a 9-inch pie dish, trimming the excess dough. Add the apple filling, dot with the butter pieces, and cover with the remaining dough. Crimp the edges with a fork, and cut a few slits on top to let the steam escape.
In a small bowl, whisk together the egg yolk and water. Brush the top crust with the egg wash.
Bake the pie for 50-60 minutes, until the crust is golden brown and the filling is bubbly. Let it cool for at least 30 minutes before serving.
Now, let’s talk about the flavor and texture. The apples are perfectly tender, with just the right amount of sweetness and spice. The crust is buttery and flaky, and holds its shape well. This is an all-time classic dessert that you’ll want to make again and again.
But wait, there’s more! Here’s a variation you can try: substitute half of the apples with pears or cranberries, and sprinkle some chopped walnuts or pecans on top. The result will be even more colorful and flavorful.
Enjoy this gluten-free apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a cozy treat that will warm your heart and soul.
Happy baking!
Gluten-Free Apple Pie Recipe
Variation:
Ingredients:
- Pie crust (store-bought or homemade, gluten-free)
- 3-4 medium apples, peeled, cored, and thinly sliced
- 3-4 medium pears, peeled, cored, and thinly sliced
- 1/2 cup cranberries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1/4 cup chopped walnuts or pecans (optional)
- 1 egg yolk, beaten
- 1 tablespoon water
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the sliced apples, pears, cranberries, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss gently to coat the fruit evenly.
- Roll out the pie crust and place it in a 9-inch pie dish, trimming the excess dough. Add the fruit filling, dot with the butter pieces, and sprinkle with the chopped nuts (if using). Cover with the remaining dough, crimp the edges with a fork, and cut a few slits on top to let the steam escape.
- In a small bowl, whisk together the egg yolk and water. Brush the top crust with the egg wash.
- Bake the pie for 50-60 minutes, until the crust is golden brown and the filling is bubbly. Let it cool for at least 30 minutes before serving.
Enjoy this delicious variation of the gluten-free apple pie, and impress your family and friends with your baking skills!
