zucchini muffins recipe with oats

We love to start our day with something yummy and this time we found the perfect muffin recipe for breakfast or any time of the day! We’re excited to share a recipe for delicious zucchini oat muffins with chocolate chunks that will make your taste buds dance!

Zucchini Oat Chocolate Chunk Muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups zucchini, shredded and squeezed dry with paper towels (about 1 large or 2 small/medium)
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk chocolate chunks or chips

Instructions

1. Preheat the oven to 375°F. Line a muffin tin with muffin liners and set aside.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the zucchini, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chocolate chunks.
6. Divide the batter evenly among the prepared muffin liners, filling each about 3/4 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Honey Oat Zucchini Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup honey
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup zucchini, grated

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the milk, honey, oil, and egg.
4. Add the wet ingredients to the dry and mix until just combined.
5. Stir in the zucchini.
6. Divide the batter evenly among the prepared muffin liners, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Oatmeal Zucchini Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large egg
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup grated zucchini

Instructions

1. Preheat the oven to 350°F. Line a muffin tin with muffin liners and set aside.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the zucchini.
6. Divide the batter evenly among the prepared muffin liners, filling each about 3/4 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

We hope you enjoy these delicious zucchini oat muffins as much as we did! Perfectly balanced with the sweetness of the ingredients and the additional nutrients that will get you through your day. Let us know in the comment section which one you’ll try first!

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