Good morning, my fellow breakfast enthusiasts! Today, I bring to you two amazing recipes that will satisfy your sweet tooth and give you major breakfast goals.
Dutch Baby Pancake
Introducing the Dutch Baby pancake – a fluffy, crusty and delicious breakfast treat that will have you questioning why you’ve been eating boring old pancakes all these years.
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter
- Confectioner’s sugar (for dusting)
- Preheat your oven to 425°F (218°C). Place a cast iron skillet in the oven so it heats up as well.
- In a bowl, whisk together the eggs, flour, milk, sugar and vanilla extract until no lumps remain.
- Take the skillet out of the oven and add the butter. Make sure it melts and coats the bottom and sides of the skillet.
- Pour the batter into the skillet and immediately return it to the oven.
- Bake for 15-20 minutes, or until the Dutch Baby is puffed and golden brown.
- Dust with confectioner’s sugar and serve hot.
There you have it – a simple yet versatile recipe for the perfect breakfast treat. Now, let’s move on to our next recipe.
Who doesn’t love a classic stack of pancakes? These Buttermilk pancakes are soft, fluffy and incredibly easy to make.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted and cooled slightly
- Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
- In a separate bowl, whisk together the buttermilk, eggs and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick pan over medium heat
- Spoon ¼-cup portions of batter onto the pan and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown, about 1-2 minutes more.
- Repeat until all the batter is used up.
And there you have it – two amazing breakfast recipes that will knock your socks off. Bon appétit!
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