Baked blueberry pancake recipe

If you’re craving something sweet and satisfying for breakfast, try making these fluffy blueberry pancakes. They’re bursting with juicy blueberries and have just the right amount of sweetness to start off your day on the right foot. Plus, they’re super easy to make!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Gradually stir the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
4. Gently fold in the blueberries.
5. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
6. Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet. Cook until the surface is bubbly and the edges are set, then flip and cook until the other side is golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with butter and maple syrup, if desired.

Another delicious way to enjoy blueberries for breakfast is to make a baked blueberry pancake. Simply mix up a batter similar to the one for the fluffy pancakes above, but instead of cooking on the stovetop, pour the batter into a greased baking dish and bake in the oven until golden brown and puffy. Here’s the recipe:

Baked Blueberry Pancake

Ingredients:

• 3 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups fresh blueberries
• 2 tablespoons unsalted butter

Instructions:

1. Preheat the oven to 425°F.
2. In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. In a 10-inch ovenproof skillet, melt the butter over medium heat. Add the blueberries and cook, stirring occasionally, until they release their juices and the mixture becomes bubbly.
4. Pour the batter into the skillet and tilt to evenly distribute the blueberries.
5. Bake for 18-20 minutes or until the pancake is puffy and golden brown on top.
6. Remove from the oven and let cool for a few minutes before slicing and serving with powdered sugar, whipped cream, or maple syrup.

Whether you prefer your blueberry pancakes fluffy or baked, these recipes are sure to satisfy your cravings for something sweet and satisfying. So why not whip up a batch this weekend and see for yourself? You won’t be disappointed!

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