puff pastry apple pie recipe uk

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By alie

Picture this: You’re at home on a crisp fall day, snuggled up in a cozy blanket, and you’re craving something sweet. What do you do? You whip up a homemade apple pie with puff pastry, of course! And lucky for you, I’ve got the recipe.

First up, let’s give a warm welcome to our star ingredient: the humble apple. It’s sweet, it’s juicy, and it’s the shining star of this pie. But we can’t forget the real MVP of this recipe: puff pastry. If you haven’t cooked with puff pastry before, you’re in for a real treat. It’s a flaky, buttery pastry that adds the perfect amount of crunch to any dish.

Now, let’s talk about how to make this delicious masterpiece.

Homemade Apple Pie with Puff Pastry

Homemade Apple Pie with Puff Pastry

Ingredients:

  • 1 box puff pastry
  • 6 apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup flour
  • 1/4 cup butter, melted

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Roll out your puff pastry and place it into a greased pie dish.
  3. In a large bowl, mix together your sliced apples, brown sugar, cinnamon, and flour. Pour mixture onto the puff pastry.
  4. Drizzle your melted butter over the apple filling. If you’re feeling fancy, sprinkle some extra cinnamon on top.
  5. Place your pie in the oven and bake for 45-50 minutes, or until the crust is golden and the apple filling is bubbly.
  6. Serve warm with a scoop of vanilla ice cream. Enjoy!
See also  irish apple pie recipe

Just looking at that photo makes my mouth water. But if you’re not feeling the classic apple pie vibe, don’t worry. There are endless variations you can make with puff pastry.

Apple Puff Pastry Pie

Apple Puff Pastry Pie

This little beauty takes those same classic apple pie flavors and gives them a unique twist. Here’s what you’ll need:

Ingredients:

  • 1 box puff pastry
  • 2 apples, peeled and sliced
  • 1/4 cup brown sugar
  • 1/4 cup almond butter
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Roll out your puff pastry and place it onto a baking sheet.
  3. In a small bowl, mix together your brown sugar, almond butter, cinnamon, and nutmeg until it forms a paste. Spread this paste onto the puff pastry.
  4. Arrange your sliced apples on top of the paste. Fold up the edges of the pastry to form a rustic-looking pie.
  5. Pop your pie into the oven and bake for 20-25 minutes, or until the edges are golden brown and the apple filling is cooked through.
  6. Cool for a few minutes, slice, and serve with a drizzle of honey. Enjoy!

I mean, come on. Who wouldn’t want a slice of that beauty? Puff pastry is just so versatile and delicious, it’s no wonder that it’s become one of my go-to ingredients.

So next time you’re craving something sweet, give puff pastry a try. And if you’re feeling adventurous, don’t be afraid to experiment with different flavors and ingredients. After all, cooking is all about having fun and trying new things.

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