In today’s post, we’ll be exploring the world of puddings and pastries. We’ve curated three awesome recipes from our research, and we’re confident that these will leave you drooling. Fire up your ovens and read on!
The Pudding and Pastry Book
Our first recipe comes from Elizabeth Douglas’ “The Pudding and Pastry Book”, which is available as a free download. This recipe is for a warm and comforting bread pudding that’s perfect for winter.
Ingredients:
- 4 cups of stale bread cubes
- 4 eggs
- 2 cups of milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F and butter a 9-inch baking dish.
- In a large bowl, mix together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add the bread cubes to the bowl and let them soak for 10 to 15 minutes.
- Pour the mixture into the baking dish and bake it for 45 to 50 minutes, or until a toothpick comes out clean.
The Proof of the Pudding Recipe Book
Our second recipe comes from “The Proof of the Pudding Recipe Book” available on Etsy. This recipe is for a luscious chocolate mousse that’s sure to impress your guests.
Ingredients:
- 8 oz of semisweet chocolate
- 1/4 cup of unsalted butter
- 4 eggs, separated
- 1/2 cup of sugar
- 1 cup of heavy cream, whipped
Instructions:
- Melt the chocolate and butter in a microwave or double boiler.
- Beat the egg yolks and sugar together in a large bowl until thick and pale.
- Gradually whisk in the chocolate mixture and continue to beat until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture, then fold in the egg whites.
- Pour the mixture into individual serving dishes and refrigerate for at least 3 hours before serving.
The Pudding and Pastry Book
Our final recipe is another gem from Elizabeth Douglas’ “The Pudding and Pastry Book”. This recipe is for a wonderfully fruity cherry pie that’s perfect for summer.
Ingredients:
- 2 cups of pitted cherries
- 1/2 cup of sugar
- 1 tablespoon of lemon juice
- 1/4 teaspoon of almond extract
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 pre-made pie crust
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix the cherries, sugar, lemon juice, almond extract, cornstarch, and salt until well combined.
- Pour the mixture into the pre-made pie crust.
- Cover the pie with the second crust, and cut slits into the top to allow steam to escape.
- Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool before serving.
We hope you enjoyed reading about these delicious pudding and pastry recipes. We can’t wait to hear your feedback on our picks. Happy baking!
In today’s post, we’ll be exploring the world of puddings and pastries. We’ve curated three awesome recipes from our research, and we’re confident that these will leave you drooling. Fire up your ovens and read on!
The Pudding and Pastry Book
Our first recipe comes from Elizabeth Douglas’ “The Pudding and Pastry Book”, which is available as a free download. This recipe is for a warm and comforting bread pudding that’s perfect for winter.
Ingredients:
- 4 cups of stale bread cubes
- 4 eggs
- 2 cups of milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F and butter a 9-inch baking dish.
- In a large bowl, mix together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add the bread cubes to the bowl and let them soak for 10 to 15 minutes.
- Pour the mixture into the baking dish and bake it for 45 to 50 minutes, or until a toothpick comes out clean.
The Proof of the Pudding Recipe Book
Our second recipe comes from “The Proof of the Pudding Recipe Book” available on Etsy. This recipe is for a luscious chocolate mousse that’s sure to impress your guests.
Ingredients:
- 8 oz of semisweet chocolate
- 1/4 cup of unsalted butter
- 4 eggs, separated
- 1/2 cup of sugar
- 1 cup of heavy cream, whipped
Instructions:
- Melt the chocolate and butter in a microwave or double boiler.
- Beat the egg yolks and sugar together in a large bowl until thick and pale.
- Gradually whisk in the chocolate mixture and continue to beat until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture, then fold in the egg whites.
- Pour the mixture into individual serving dishes and refrigerate for at least 3 hours before serving.
The Pudding and Pastry Book
Our final recipe is another gem from Elizabeth Douglas’ “The Pudding and Pastry Book”. This recipe is for a wonderfully fruity cherry pie that’s perfect for summer.
Ingredients:
- 2 cups of pitted cherries
- 1/2 cup of sugar
- 1 tablespoon of lemon juice
- 1/4 teaspoon of almond extract
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 pre-made pie crust
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix the cherries, sugar, lemon juice, almond extract, cornstarch, and salt until well combined.
- Pour the mixture into the pre-made pie crust.
- Cover the pie with the second crust, and cut slits into the top to allow steam to escape.
- Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool before serving.
We hope you enjoyed reading about these delicious pudding and pastry recipes. We can’t wait to hear your feedback on our picks. Happy baking!
The Pudding And Pastry Book : Douglas, Elizabeth : Free Download
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routine mensfitness
The Pudding And Pastry Book : Douglas, Elizabeth : Free Download
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pudding pastry
Sticky Date Pudding | Australian Women's Weekly Food
www.womensweeklyfood.com.au
sticky womensweeklyfood
The Proof Of The Pudding Recipe Book | Etsy
www.etsy.com
pudding
The Pudding And Pastry Book | Vintage Recipes, Dessert Recipies
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pudding
The proof of the pudding recipe book. Sticky date pudding. Pudding pastry
