sticky toffee pudding recipe

Who doesn’t love a warm and delicious sticky toffee pudding, perfectly sweet and sticky? We have scoured the web and gathered the best recipes for this British classic.

Recipe 1: Sticky Toffee Pudding

Ingredients:

• 225g pitted dates, chopped
• 1 tsp bicarbonate of soda
• 85g unsalted butter, softened
• 140g golden caster sugar
• 2 large eggs
• 140g self-raising flour

Instructions:

1. Preheat oven to 180°C/160°C fan/gas mark 4.
2. Put the dates in a bowl and pour over 200ml boiling water, add the bicarbonate of soda and leave to soak.
3. Cream together the butter and sugar, then beat in the eggs.
4. Stir in the flour and the date mixture, mixing well.
5. Pour the mixture into a greased 20cm x 20cm square baking tin and bake for 30 minutes, or until golden brown and springy to the touch.
6. Remove from oven and cool in the tin for 10 minutes before turning out onto a wire rack to cool.
7. Serve warm with ice cream or custard.

Recipe 2: Homemade Sticky Toffee Pudding

Ingredients:

• 250g pitted dates, chopped
• 1 tsp bicarbonate of soda
• 75g unsalted butter
• 125g dark brown sugar
• 2 large eggs, beaten
• 175g self-raising flour
• 1 tsp vanilla essence
• 250ml boiling water

Instructions:

1. Preheat oven to 180°C/160°C fan/gas mark 4.
2. Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
3. Cream together the butter and sugar, then beat in the eggs.
4. Stir in the flour and vanilla essence, mixing well, then add the date mixture and combine until smooth.
5. Pour the mixture into a greased 23cm round cake tin and smooth the surface.
6. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
7. Remove from oven and cool in the tin for 5 minutes before turning out onto a wire rack to cool.
8. To make the toffee sauce, melt 50g unsalted butter and 200g dark brown sugar in a saucepan until smooth, then slowly pour in 200ml double cream while stirring constantly.
9. Serve warm with the toffee sauce drizzled over the pudding.

Recipe 3: Sticky Toffee Pudding

Ingredients:

• 1 cup pitted dates, chopped
• 1 tsp bicarbonate of soda
• 1 cup boiling water
• 1/2 cup unsalted butter
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 cups self-rising flour

Instructions:

1. Preheat oven to 375°F.
2. Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
3. Cream together the butter and sugar, then beat in the eggs.
4. Stir in the flour and the date mixture, mixing well.
5. Pour the mixture into a greased 9-inch square baking dish and bake for 25-30 minutes, or until golden brown and springy to the touch.
6. Remove from oven and cool in the dish for 10 minutes before serving.
7. Serve warm with whipped cream or caramel sauce.

Which recipe will you try first? With these mouthwatering desserts, you can’t go wrong. Enjoy!

Who doesn’t love a warm and delicious sticky toffee pudding, perfectly sweet and sticky? We have scoured the web and gathered the best recipes for this British classic.

Recipe 1: Sticky Toffee Pudding

Ingredients:

• 225g pitted dates, chopped
• 1 tsp bicarbonate of soda
• 85g unsalted butter, softened
• 140g golden caster sugar
• 2 large eggs
• 140g self-raising flour

Instructions:

1. Preheat oven to 180°C/160°C fan/gas mark 4.
2. Put the dates in a bowl and pour over 200ml boiling water, add the bicarbonate of soda and leave to soak.
3. Cream together the butter and sugar, then beat in the eggs.
4. Stir in the flour and the date mixture, mixing well.
5. Pour the mixture into a greased 20cm x 20cm square baking tin and bake for 30 minutes, or until golden brown and springy to the touch.
6. Remove from oven and cool in the tin for 10 minutes before turning out onto a wire rack to cool.
7. Serve warm with ice cream or custard.

Recipe 2: Homemade Sticky Toffee Pudding

Ingredients:

• 250g pitted dates, chopped
• 1 tsp bicarbonate of soda
• 75g unsalted butter
• 125g dark brown sugar
• 2 large eggs, beaten
• 175g self-raising flour
• 1 tsp vanilla essence
• 250ml boiling water

Instructions:

1. Preheat oven to 180°C/160°C fan/gas mark 4.
2. Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
3. Cream together the butter and sugar, then beat in the eggs.
4. Stir in the flour and vanilla essence, mixing well, then add the date mixture and combine until smooth.
5. Pour the mixture into a greased 23cm round cake tin and smooth the surface.
6. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
7. Remove from oven and cool in the tin for 5 minutes before turning out onto a wire rack to cool.
8. To make the toffee sauce, melt 50g unsalted butter and 200g dark brown sugar in a saucepan until smooth, then slowly pour in 200ml double cream while stirring constantly.
9. Serve warm with the toffee sauce drizzled over the pudding.

Recipe 3: Sticky Toffee Pudding

Ingredients:

• 1 cup pitted dates, chopped
• 1 tsp bicarbonate of soda
• 1 cup boiling water
• 1/2 cup unsalted butter
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 cups self-rising flour

Instructions:

1. Preheat oven to 375°F.
2. Put the dates in a bowl and pour over the boiling water, add the bicarbonate of soda and leave to soak.
3. Cream together the butter and sugar, then beat in the eggs.
4. Stir in the flour and the date mixture, mixing well.
5. Pour the mixture into a greased 9-inch square baking dish and bake for 25-30 minutes, or until golden brown and springy to the touch.
6. Remove from oven and cool in the dish for 10 minutes before serving.
7. Serve warm with whipped cream or caramel sauce.

Which recipe will you try first? With these mouthwatering desserts, you can’t go wrong. Enjoy!

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pudding sticky toffee recipe

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