porridge recipe year 1

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By alie

Porridge is a timeless breakfast classic that is both comforting and nourishing. It can be made in so many different ways, making it a versatile choice for those who want a healthy and satisfying start to their day. Here are three unique porridge recipes that are easy to make and packed with flavor.

Porridge with Quick Berry Compote, Figs, and Pistachios

Porridge with Quick Berry Compote, Figs, and Pistachios

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp salt
  • 6 dried figs, chopped
  • 1/4 cup pistachios, chopped
  • 1/2 cup mixed berries (fresh or frozen)
  • 1 tbsp honey

Instructions

  1. In a medium pot, bring the oats, almond milk, cinnamon, cardamom, and salt to a boil.
  2. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally until the oats have absorbed most of the liquid.
  3. In a small pot, combine the mixed berries and honey over medium heat. Cook for 5-7 minutes until the berries have released their juices and are soft.
  4. To serve, divide the oatmeal into bowls and top with the berry compote, chopped figs, and pistachios.

Porridge for 2 people

Porridge for 2 people

Ingredients

  • 1 cup steel-cut oats
  • 3 cups water
  • 1/4 tsp salt
  • 1/4 cup chopped nuts (almonds or pecans)
  • 2 tbsp maple syrup

Instructions

  1. In a medium pot, bring the steel-cut oats, water, and salt to a boil.
  2. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally until the oats are tender and most of the liquid has been absorbed.
  3. To serve, divide the oatmeal into bowls and top with chopped nuts and a drizzle of maple syrup.
See also  oats everyday recipes

Whole Oat Porridge

Whole Oat Porridge

Ingredients

  • 1 cup whole rolled oats
  • 2 cups water
  • 1/4 tsp salt
  • 1 banana, sliced
  • 1 tbsp almond butter
  • 1 tbsp honey

Instructions

  1. In a medium pot, bring the whole rolled oats, water, and salt to a boil.
  2. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally until the oats are tender and most of the liquid has been absorbed.
  3. To serve, divide the oatmeal into bowls and top with sliced banana, almond butter, and honey.

In conclusion, porridge is a versatile, nourishing, and delicious breakfast option that can be enjoyed in so many ways. These three recipes are just a starting point – feel free to get creative with your own combinations of fruits, nuts, and spices to create a personalized bowl of comfort and health. Enjoy!

Basic Porridge

Basic porridge

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Porridge for 2 people | Restaurants on The Wild Atlantic Way

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Best Ever Porridge Recipe

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Whole Oat Porridge | Easy & Delicious Breakfast – Klara`s Life

Whole oat porridge | easy & delicious breakfast - Klara`s Life

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