P, have y’all ever wanted some good ol’ apple pie, but didn’t feel like going through the hassle of making the crust from scratch? Well, P, I gotcha covered. I found two recipes that use store-bought crust and a skillet to make delicious apple pies.
H2, Recipe 1: Easy Apple Pie Made with Store-Bought Crust
P, this recipe is perfect for those who want a traditional apple pie flavor without the traditional hassle. Here’s what you’ll need:
Ingredients:
– 1 store-bought pie crust
– 6 cups of thinly sliced, peeled apples
– 1/2 cup of sugar
– 3 tablespoons of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, cut into small pieces
– 1 egg white, beaten
Instructions:
1. Preheat your oven to 375°F.
2. Roll out your store-bought pie crust and transfer it to your pie dish.
3. In a large bowl, mix your thinly sliced apples, sugar, flour, cinnamon, nutmeg, and salt together.
4. Pour the mixture into the pie crust, and evenly distribute the butter on top.
5. Cover the pie with another pie crust, or use a lattice design, and brush the top with the beaten egg white.
6. Cover the edges of the crust with foil to prevent burning, and bake for 45-50 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the crust is golden brown.
8. Let your pie cool for at least 30 minutes before serving.
H2, Recipe 2: Quick and Easy Skillet Apple Pie
P, this recipe is perfect for those who want a quick and delicious apple pie. Here’s what you’ll need:
Ingredients:
– 1 store-bought pie crust
– 4 large Granny Smith apples, peeled and sliced
– 1/2 cup of granulated sugar
– 2 tablespoons of all-purpose flour
– 2 teaspoons of ground cinnamon
– Pinch of salt
– 4 tablespoons of unsalted butter
– Whipped cream or vanilla ice cream (optional)
Instructions:
1. Preheat your oven to 350°F.
2. Using a skillet, melt your butter over medium heat.
3. In a mixing bowl, mix your sliced apples, sugar, flour, cinnamon, and salt together.
4. Add the mixture to the skillet and cook for about 10-12 minutes or until apples are soft.
5. While your apples are cooking, roll out your pie crust and transfer it to the top of the skillet.
6. Bake for 30-35 minutes or until the crust is golden brown.
7. Once done, remove from the oven and let it cool for at least 10 minutes.
8. Slice and serve with whipped cream or vanilla ice cream.
P, whether you want a traditional or quick and easy apple pie, these recipes got your back. And with the store-bought crust, it’s easy to whip up a delicious and homemade dessert without all the hassle. So go ahead and give it a try, P. You won’t regret it.
