anzac biscuits recipe

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By alie

One of the most iconic and beloved treats in Australia and New Zealand are Anzac biscuits. With their rich and buttery flavor, these delicious biscuits have become a staple in homes and bakeries around the world. If you’re looking to try your hand at baking these delicious treats, here’s a recipe you won’t want to miss.

Anzac Biscuits

Anzac Biscuits

Ingredients:

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup desiccated coconut
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 125g butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water

Instructions:

  1. Preheat your oven to 160C (320F). Line your baking trays with baking paper.
  2. Mix together the rolled oats, flour, coconut, and sugars in a large bowl.
  3. In a saucepan, melt the butter and golden syrup together over low heat.
  4. Combine the bicarbonate of soda and boiling water and mix through the melted butter mixture.
  5. Pour the butter mixture over your dry ingredients and stir to combine.
  6. Use your hands to roll spoonfuls of mixture into small balls and place on the lined tray, around 2-3cm apart.
  7. Press the balls down slightly to flatten them and create a cookie shape.
  8. Bake the biscuits for 15-18 minutes or until they are golden brown.
  9. Remove them from the oven and let them cool on the tray for 5 minutes before transferring them to a cooling rack.
See also  congee recipe

Anzac Cookies

Additional Tips:

If you’re looking to make your Anzac biscuits even more delicious, here are a few extra tips to consider:

  • Add some chopped chocolate or raisins to the mixture for a bit of extra flavor and texture.
  • Experiment with different types of flour, such as wholemeal or almond flour, to see how they affect the texture and taste of the biscuits.
  • For a crispier biscuit, bake them for a few extra minutes until they are golden brown all over.

Traditional Anzac Biscuits

Conclusion:

Whether you’re a seasoned baker or a newbie in the kitchen, these Anzac biscuits are sure to be a crowd-pleaser. With their crunchy texture and sweet, buttery flavor, they’re the perfect treat to enjoy with a cup of tea or coffee. Give this recipe a try and discover why these classic biscuits have stood the test of time.

Traditional Anzac Biscuits

Traditional Anzac biscuits

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