porridge recipe guardian

Here’s a delicious porridge recipe that will become a new breakfast favorite. It’s creamy, satisfying, and packed with healthy grains to keep you fueled all morning.

Ingredients:

• 1 cup steel-cut oats
• 3 cups water
• 1 cup milk
• 1/4 tsp. salt
• 2 tbsp. honey
• 1 tsp. vanilla extract
• 1/4 cup chopped nuts
• 1/4 cup dried fruit

Instructions:

1. Combine the steel-cut oats, water, milk, and salt in a pot and bring to a boil.
2. Reduce the heat and simmer for about 25-30 minutes, stirring occasionally, until the oats are tender and the mixture is thick and creamy.
3. Stir in the honey and vanilla extract.
4. Divide the porridge into bowls and sprinkle with the chopped nuts and dried fruit.

For an even easier version of this recipe, try making it in an Instant Pot. Here’s how:

Ingredients:

• 1 cup steel-cut oats
• 3 cups water
• 1/4 tsp. salt
• 2 tbsp. honey
• 1 tsp. vanilla extract
• 1/4 cup chopped nuts
• 1/4 cup dried fruit

Instructions:

1. Add the steel-cut oats, water, and salt to the Instant Pot and stir to combine.
2. Close the lid, set the valve to “sealing,” and select the “porridge” setting for 10 minutes.
3. Allow the pressure to naturally release for 10 minutes before releasing any remaining pressure.
4. Stir in the honey and vanilla extract.
5. Divide the porridge into bowls and sprinkle with the chopped nuts and dried fruit.

Try switching up the toppings on your porridge for added flavor and nutrition. Fresh fruit, nut butter, and chia seeds are all great options that will help keep you full and satisfied all morning long.

Porridge has a long history in Scotland, where it has been a staple breakfast food for centuries. Scottish porridge oats are made from whole oats that have been stone-ground, resulting in a coarser texture than regular oatmeal. The oats are known for their nutty flavor and are a great source of fiber and protein.

Looking for more porridge inspiration?

Check out this delicious English porridge recipe:

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1 cup milk
• 1/4 tsp. salt
• 2 tbsp. brown sugar
• 1/4 cup raisins
• 1 tsp. cinnamon

Instructions:

1. In a pot, bring the oats, water, milk, and salt to a boil.
2. Reduce the heat and simmer for about 10-15 minutes, stirring occasionally, until the oats are tender and the mixture is thick and creamy.
3. Stir in the brown sugar, raisins, and cinnamon.
4. Divide the porridge into bowls and serve with extra milk and a sprinkle of cinnamon on top.

Whether you prefer your porridge smooth or chunky, sweet or savory, there’s a recipe out there that’s perfect for you. So why not give one of these delicious recipes a try today?

All About Scottish Porridge Oats

www.thespruce.com

porridge bland food scottish recipe diet oats bread bowl sauce traditional oatmeal list recipes nutty parklife carbohydrates gettyimages serves getty

Whole Oat Porridge | Easy & Delicious Breakfast – Klara`s Life

klaraslife.com

porridge oat recipe whole klaraslife delicious breakfast easy jump print basic advertising food

Instant Pot Porridge Recipe – Everything For The Instant Pot

andysinstantpot.com

porridge instant pot recipe

Best Ever Porridge Recipe

ourlifeonsea.com

porridge

ENGLISH PORRIDGE RECIPE

www.homeremediesseasy.com

porridge