Hey there breakfast lovers!
Are you ready for a morning treat that’s not only delicious but also easy to prepare? Look no further than Tiramisu-Overnight Oats! Trust me, these oats will make you feel like you’re having dessert for breakfast.
To start off, we have a mouth-watering image of Tiramisu-Overnight Oats to get you salivating. The oats are perfectly layered with creamy mascarpone and crunchy ladyfingers. You won’t be able to resist this enticing image.
Now, let’s dive into the recipe. First, gather your ingredients:
– 1 cup rolled oats
– 1 cup unsweetened almond milk
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 cup mascarpone cheese
– 2-3 ladyfingers, crumbled
– Cocoa powder for topping
In a mason jar or similar container, combine rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and cinnamon. Stir well to combine.
Add a layer of mascarpone cheese on top of the oat mixture, followed by a layer of crumbled ladyfingers.
Repeat this process until you’ve used all of the ingredients and the jar is full. Sprinkle a generous amount of cocoa powder on top.
Seal the jar and let it sit in the fridge overnight. In the morning, you’ll wake up to a heavenly breakfast that’s ready to eat. The oats will have absorbed all of the flavors overnight and be perfectly soft and creamy.
But wait, there’s more! We have two additional images of Tiramisu-Overnight Oats to keep you drooling.
In the first image, you can see the oats topped with cocoa powder and a small piece of ladyfinger on the side for an extra crunch. Yum!
In the second image, the oats are served in a beautiful glass with a spoon, making it look like you’re having breakfast at a fancy restaurant.
So, what are you waiting for? Try out this Tiramisu-Overnight Oats recipe today and treat yourself to a delicious and easy breakfast tomorrow morning. Your taste buds will thank you!
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