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Good morning, fellow breakfast lovers! Today, I have a special treat for you- the Best Ever German Oven Pancake recipe. This dish is perfect for those lazy Sunday mornings or for impressing your brunch guests. So, let’s get started!

German Oven Pancake Recipe

Ingredients

• 3 Tbsp butter
• 3 large eggs
• 1/2 cup milk
• 1/2 cup all-purpose flour
• Pinch of salt
• 1 tsp pure vanilla extract
• 1/4 cup granulated sugar
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 425°F.
2. Melt butter in cast iron skillet or oven-safe dish in the oven.
3. Whisk eggs and milk together in a bowl.
4. Add flour, salt, and vanilla, and whisk until smooth.
5. Remove skillet from the oven and pour batter into the skillet over the melted butter.
6. Sprinkle granulated sugar over the batter.
7. Bake for 15-20 minutes or until golden brown and puffed up.
8. Dust with powdered sugar and enjoy!

Cast Iron German Pancake with Apples Recipe

Ingredients

• 4 Tbsp unsalted butter
• 2 Granny Smith apples, peeled, cored, and thinly sliced
• 2 Tbsp granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 4 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 Tbsp brown sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 425°F.
2. Melt butter in a cast iron skillet over medium heat.
3. Add sliced apples, granulated sugar, cinnamon, and nutmeg to the skillet and stir to combine.
4. Cook until apples are tender, about 5 minutes, stirring occasionally.
5. Remove skillet from heat.
6. In a separate bowl, whisk together eggs, flour, milk, brown sugar, vanilla, and salt until smooth.
7. Pour the mixture over the apples in the skillet.
8. Transfer skillet to the oven and bake for 15-20 minutes or until golden brown and puffy.
9. Remove from oven and let cool for a few minutes before serving.

I hope you enjoy these delicious German pancake recipes! They are sure to impress anyone at your next brunch gathering.

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