Pancakes are one of our all-time favorite breakfast options, and with Pancake Day just around the corner, what better time to experiment with some fun and delicious pancake toppings? Here are a few ideas that will take your pancakes from ordinary to extraordinary!
Bacon and maple syrup pancakes
Is there any combination more classic than bacon and maple syrup? This sweet and savory pairing is the perfect topping for your fluffy pancakes! Simply cook up some bacon until it’s crispy, then drizzle with maple syrup and lay it on top of your pancakes.
Blueberry and ricotta pancakes
Fresh blueberries are a delicious addition to any stack of pancakes, but if you want to take it up a notch, add a dollop of creamy ricotta cheese to the mix. The tartness of the cheese pairs perfectly with the sweetness of the blueberries.
Lemon and sugar pancakes
If you’re a fan of the classic English pancake, then this topping will take you right back to your childhood. Simply sprinkle some sugar and squeeze a lemon over the top of your pancakes for a simple and tasty treat!
Chocolate chip and banana pancakes
Who says pancakes can’t be dessert? Add some chocolate chips to your pancake batter, and slice up a banana to lay on top. Drizzle it all with some caramel sauce or chocolate syrup, and you’ve got a decadent breakfast treat that feels like dessert!
Now that we’ve gone over some delicious topping ideas, let’s talk about the perfect pancake recipe. This recipe is easy to follow and delivers fluffy, delicious pancakes every time.
The Perfect Pancake Recipe
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and add a small amount of butter or oil.
- Once the pan is hot, spoon 1/4 cup of batter into the pan for each pancake.
- Cook the pancakes for 1-2 minutes on each side, until golden brown.
There you have it, a perfectly fluffy pancake topped with delicious flavors that the whole family will love! Whether you’re a fan of savory or sweet, there’s a pancake topping out there for everyone. So go ahead and experiment with some of these ideas, or come up with your own – the possibilities are endless!
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