Looking for a refreshing and caffeine-boosting treat that won’t derail your diet? Try this easy sugar-free coffee granita recipe! This icy dessert is the perfect way to cool off on a hot day, and the rich coffee flavor will give you the energy you need to power through your day.
Coffee Granita with Chocolate Sauce
Ingredients:
- 3 cups brewed coffee
- 1/3 cup sweetener of your choice (such as stevia or monk fruit)
- 1 teaspoon vanilla extract
Instructions:
- Combine coffee, sweetener, and vanilla extract in a large bowl or baking dish and stir until sweetener is dissolved.
- Transfer mixture to a shallow freezer-safe container with a lid and place in the freezer for 30 minutes.
- Remove the container from the freezer and use a fork to scrape the top layer of ice crystals. Repeat this process every 30 minutes for a total of 3-4 hours or until the entire mixture is frozen and flaky.
- When ready to serve, spoon the granita into small cups or bowls, and drizzle with homemade chocolate sauce for an extra indulgent touch.
Homemade Chocolate Sauce Recipe:
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sweetener of your choice
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
- Combine all ingredients in a small saucepan over medium-low heat.
- Whisk constantly until smooth and heated through (about 3-4 minutes).
- Remove from heat and let cool for a few minutes before drizzling over your coffee granita.
Granita di Caffè (Coffee Granita)
Ingredients:
- 1 cup strong coffee
- 1/2 cup water
- 1/4 cup sugar
Instructions:
- Brew coffee and let it cool to room temperature.
- In a small pot, combine water and sugar and heat until sugar is completely dissolved. Let cool to room temperature.
- In a large bowl, whisk together cooled coffee and sugar syrup until well combined.
- Pour mixture into a shallow baking dish and place in the freezer.
- After 1 hour, use a fork to scrape the surface of the mixture. Continue scraping every 30-45 minutes until you have a fluffy, ice-like texture (typically 3-4 hours).
- Serve in small cups or bowls with a dollop of whipped cream on top if desired.
There you have it – three delicious and easy coffee granita recipes that are sure to satisfy your sweet tooth and your caffeine cravings. So go ahead, whip up a batch today and enjoy a cool and refreshing treat that won’t ruin your diet!
Looking for a refreshing and caffeine-boosting treat that won’t derail your diet? Try this easy sugar-free coffee granita recipe! This icy dessert is the perfect way to cool off on a hot day, and the rich coffee flavor will give you the energy you need to power through your day.
Coffee Granita with Chocolate Sauce
Ingredients:
- 3 cups brewed coffee
- 1/3 cup sweetener of your choice (such as stevia or monk fruit)
- 1 teaspoon vanilla extract
Instructions:
- Combine coffee, sweetener, and vanilla extract in a large bowl or baking dish and stir until sweetener is dissolved.
- Transfer mixture to a shallow freezer-safe container with a lid and place in the freezer for 30 minutes.
- Remove the container from the freezer and use a fork to scrape the top layer of ice crystals. Repeat this process every 30 minutes for a total of 3-4 hours or until the entire mixture is frozen and flaky.
- When ready to serve, spoon the granita into small cups or bowls, and drizzle with homemade chocolate sauce for an extra indulgent touch.
Homemade Chocolate Sauce Recipe:
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sweetener of your choice
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
- Combine all ingredients in a small saucepan over medium-low heat.
- Whisk constantly until smooth and heated through (about 3-4 minutes).
- Remove from heat and let cool for a few minutes before drizzling over your coffee granita.
Granita di Caffè (Coffee Granita)
Ingredients:
- 1 cup strong coffee
- 1/2 cup water
- 1/4 cup sugar
Instructions:
- Brew coffee and let it cool to room temperature.
- In a small pot, combine water and sugar and heat until sugar is completely dissolved. Let cool to room temperature.
- In a large bowl, whisk together cooled coffee and sugar syrup until well combined.
- Pour mixture into a shallow baking dish and place in the freezer.
- After 1 hour, use a fork to scrape the surface of the mixture. Continue scraping every 30-45 minutes until you have a fluffy, ice-like texture (typically 3-4 hours).
- Serve in small cups or bowls with a dollop of whipped cream on top if desired.
There you have it – three delicious and easy coffee granita recipes that are sure to satisfy your sweet tooth and your caffeine cravings. So go ahead, whip up a batch today and enjoy a cool and refreshing treat that won’t ruin your diet!
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Coffee granita recipe. Granita di caffè (coffee granita). Coffee granita with chocolate sauce
