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Pancakes are a staple in many households for breakfast, but have you ever thought of making a Dutch pancake or a souffled pumpkin pancake for a change? If not, here are two delicious and healthy pancake recipes that you can try out at home, courtesy of Paula Deen.

Dutch Pancake Recipe

Looking for a healthy pancake recipe that will keep your taste buds happy and your body healthy? Try Paula Deen’s healthy Dutch pancake recipe.

Dutch Pancake Recipe

Ingredients:

  • 6 eggs, beaten
  • 1 1/2 cups of almond milk
  • 1/2 cup of whole wheat flour
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of coconut oil
  • Non-stick cooking spray

Instructions:

  1. Preheat oven to 425°F.
  2. In a large bowl, mix the eggs, almond milk, flour, salt, and vanilla extract together.
  3. Heat the coconut oil in a 12-inch oven-safe skillet over medium-high heat.
  4. Once hot, pour the batter into the skillet, making sure to spread it out evenly.
  5. Bake for 15-20 minutes or until the edges are golden brown.
  6. Remove from the oven and serve immediately with your favorite toppings.

Souffled Pumpkin Pancake Recipe

Add some autumn flavor to your pancakes with Paula Deen’s souffled pumpkin pancake recipe.

Souffled Pumpkin Pancake

Ingredients:

  • 4 eggs
  • 1/2 cup of pumpkin puree
  • 3/4 cup of almond milk
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/2 cup of whole wheat flour
  • 1/8 teaspoon of salt
  • 1 tablespoon of coconut oil
  • Confectioners’ sugar, for serving
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Instructions:

  1. Combine the eggs, pumpkin, almond milk, vanilla extract, cinnamon, nutmeg, ginger, flour, and salt together in a large mixing bowl.
  2. Preheat oven to 425°F.
  3. Heat a 9-inch oven-safe skillet over medium heat and add coconut oil.
  4. Pour the mixture into the hot skillet and cook for 3-4 minutes, stirring occasionally.
  5. Once the edges begin to set, transfer to the oven and bake for 12-15 minutes or until the pancake has risen and is golden brown.
  6. Remove from the oven and sprinkle with confectioners’ sugar.

So whether you want a classic Dutch pancake or a seasonal twist with the souffled pumpkin pancake, these two pancake recipes are sure to satisfy your taste buds and keep you on track with your healthy eating goals. Give them a try and let us know what you think!

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Paula Deen: Sausage Pancake Egg Sandwich Recipe – Serves 20 | Recipe

Paula Deen: Sausage Pancake Egg Sandwich Recipe - Serves 20 | Recipe

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Souffled Pumpkin Pancake (With Images) | Paula Deen Recipes, Pumpkin

Souffled Pumpkin Pancake (With images) | Paula deen recipes, Pumpkin

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Love & Best Dishes: How To Make Pancakes: Paula Deen Family Kitchen

Love & Best Dishes: How to Make Pancakes: Paula Deen Family Kitchen

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Paula Deen’s Healthy Dutch Pancake Recipe – YouTube

Paula Deen’s Healthy Dutch Pancake Recipe - YouTube

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