Sundays call for thin & crispy french-style pancakes!

French pancakes, also known as crepes, are a delicacy you don’t want to miss out on. They are thin, light and delicious, and can be enjoyed any time of the day. The best thing about French pancakes is that they are easy to make and require just a few basic ingredients. Today, we are sharing with you two different recipes to try out.

Table of Contents

French Pancakes

Ingredients

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Instructions

In a large mixing bowl, whisk together the flour and the eggs.
Add the milk and the water, and whisk until the batter is smooth.
Add the salt and the melted butter, and whisk again.
Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan.
Using a ladle or a measuring cup, pour a small amount of batter into the pan and swirl the pan to coat the bottom evenly.
Cook for about 1-2 minutes on each side, until the edges are golden brown.
Repeat with the remaining batter until you have made all the pancakes.
Serve hot with your favorite toppings.

Easy French Pancakes

Ingredients

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons butter, melted

Instructions

In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, sugar, and melted butter until the batter is thick and smooth.
Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan.
Using a ladle or a measuring cup, pour a small amount of batter into the pan and swirl the pan to coat the bottom evenly.
Cook for about 1-2 minutes on each side, until the edges are golden brown.
Repeat with the remaining batter until you have made all the pancakes.
Serve hot with your favorite toppings.

Now you have two delicious French pancake recipes to try out. Whether you prefer the classic version or the one with a hint of sweetness, these pancakes are sure to satisfy your cravings. Enjoy them for breakfast, lunch or dinner, or as a snack any time of the day. They are quick and easy to make, and can be served with a variety of toppings, from maple syrup, to fresh fruits, and whipped cream. Give them a try today and let us know which one is your favorite!

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