When it comes to breakfast, there are so many mouth-watering options. However, if you’re looking for something unique and delicious, look no further than Indian style pancakes and spicy potato pancakes. These two recipes are easy to make and pack a flavorful punch that will leave you wanting more.
Indian style pancakes, also known as chila, are thin and savory pancakes made with a batter consisting of chickpea flour, spices, and vegetables. They are a popular street food in India and are usually stuffed with a variety of fillings. To make Indian style pancakes at home, you’ll need the following ingredients:
– 1 cup chickpea flour
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped tomato
– 1/4 cup finely chopped bell pepper
– 2 green chilies, finely chopped
– 1/2 tsp red chili powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp turmeric powder
– 1 tsp salt
– 1 1/4 cup water
– 2 tbsp vegetable oil
To make the batter, mix the chickpea flour with all the spices, salt, and water in a bowl. Whisk together until there are no lumps. Add the chopped vegetables and mix well. Heat a non-stick skillet over medium heat and brush with a little oil. Pour a ladleful of the batter onto the skillet and spread evenly. Cook for 2-3 minutes until the bottom is golden brown. Flip over and cook the other side for 2 minutes. Repeat with the remaining batter. Serve hot with your favorite chutney or dip.
If you’re in the mood for something spicier, try the spicy Indian potato pancake recipe. These pancakes are made with mashed potatoes, spices, onions, and green chilies. They are crisp on the outside and soft on the inside, with a kick of spice that will make your taste buds dance. Here’s what you’ll need:
– 2 cups mashed potatoes
– 1/4 cup finely chopped onion
– 2 green chilies, finely chopped
– 1/2 tsp red chili powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp turmeric powder
– 1 tsp salt
– 1/4 cup all-purpose flour
– 2 tbsp vegetable oil
In a bowl, mix together the mashed potatoes, chopped onions, and green chilies. Add all the spices, salt, and all-purpose flour. Mix well to form a dough. Divide the dough into equal portions and flatten them into 1/2 inch thick patties. Heat a non-stick skillet over medium heat and brush with a little oil. Place the patties on the skillet and cook for 3-4 minutes on each side until they are golden brown and crispy. Serve hot with ketchup or your favorite dip.
These two pancake recipes are a great way to start your day. They are easy to make, packed with flavor, and will keep you satisfied for hours. So, next time you’re in the mood for something different, try making Indian style pancakes or spicy potato pancakes. You won’t be disappointed!
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