Pancakes jiffy cornbread circular usually incredible taste shape fine come still perfect don know they

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By alie

If you love pancakes, you are going to love this recipe! We have taken the classic breakfast favorite and given it a flavorful twist that will have your taste buds dancing with joy. These Jiffy Cornbread Pancakes with Buttermilk are fluffy, rich, and super delicious. You can easily whip up a batch for breakfast, brunch, or dinner, and they are sure to be a hit with your family and friends.

Jiffy Cornbread Pancakes with Buttermilk

Jiffy Cornbread Pancakes with Buttermilk

Ingredients:

  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions:

  1. In a large bowl, whisk together Jiffy mix, flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk together buttermilk, vegetable oil, and egg.
  3. Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Scoop 1/4 cup of batter onto the hot pan, and cook until edges are set and bubbles form on the surface.
  6. Flip the pancake over, and cook until golden brown and cooked through.
  7. Repeat with remaining batter.
  8. Serve with butter and syrup.
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If you’re looking for a fun twist on traditional pancakes, you might want to try these “JIFFY” Buttermilk Pancakes and Waffles. Nothing beats the comfort of pancakes on a lazy weekend morning, and this recipe is sure to hit the spot. The base of the recipe is the classic JIFFY mix, which is always a crowd-pleaser.

“JIFFY” Buttermilk Pancake and Waffle

JIFFY Buttermilk Pancake and Waffle

Ingredients:

  • 1 box JIFFY Buttermilk Pancake and Waffle Mix
  • 1 1/2 cups water

Instructions:

  1. In a large bowl, whisk together the JIFFY mix and water until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat.
  3. Scoop 1/4 cup of batter onto the hot pan, and cook until edges are set and bubbles form on the surface.
  4. Flip the pancake over, and cook until golden brown and cooked through.
  5. Repeat with remaining batter.
  6. Serve with your favorite toppings, such as fresh berries, whipped cream, or syrup.

Whether you choose the Jiffy Cornbread Pancakes with Buttermilk or the “JIFFY” Buttermilk Pancake and Waffle, you can’t go wrong with these delicious breakfast treats. So whip up a batch today and start your day off on a sweet note. Enjoy!

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Fluffy And Flavorful Jiffy Cornbread Pancakes With Buttermilk – Back To

Fluffy and Flavorful Jiffy Cornbread Pancakes with Buttermilk - Back To

www.backtomysouthernroots.com

jiffy cornbread pancakes mix recipe bit little flavorful buttermilk fluffy because sweet own box its leave but pancake

Fluffy And Flavorful Jiffy Cornbread Pancakes With Buttermilk – Back To

Fluffy and Flavorful Jiffy Cornbread Pancakes with Buttermilk - Back To

www.backtomysouthernroots.com

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"JIFFY" Buttermilk Pancake And Waffle | "JIFFY" Foodservice, LLC

"JIFFY" Buttermilk Pancake and Waffle | "JIFFY" Foodservice, LLC

site.jiffyfoodservice.com

jiffy buttermilk waffle pancake

Fluffy And Flavorful Jiffy Cornbread Pancakes With Buttermilk – Back To

Fluffy and Flavorful Jiffy Cornbread Pancakes with Buttermilk - Back To

www.backtomysouthernroots.com

pancakes jiffy cornbread circular usually incredible taste shape fine come still perfect don know they

Jiffy cornbread pancakes mix recipe bit little flavorful buttermilk fluffy because sweet own box its leave but pancake. Pancakes jiffy cornbread syrup butter minutes plate four three easy. Fluffy and flavorful jiffy cornbread pancakes with buttermilk

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