Scallion pancakes are a very popular dish in Chinese cuisine. They are crispy, savory, and delicious, with a unique flavor that sets them apart. In this recipe, we will take you through the preparation of this mouth-watering dish step by step.
– 2 cups all-purpose flour, sifted
– 1 teaspoon salt
– 1 cup boiling water
– 2 tablespoons vegetable oil
– 4-6 scallions, thinly sliced
– vegetable oil for frying
1. In a large bowl, combine flour and salt. Gradually add boiling water and stir until a dough forms.
2. Knead the dough for 8-10 minutes, until it is smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
3. Divide the dough into 8-10 equal portions. Roll each portion into a thin circle (approximately 8 inches in diameter).
4. Brush each circle with vegetable oil and sprinkle with scallions and salt.
5. Roll the circles into cylinders and then coil the cylinders into round pancakes.
6. Use a rolling pin to gently press each pancake into a disk (approximately 1/4 inch thick).
7. Heat a small amount of vegetable oil in a frying pan over medium-high heat. Fry each pancake until golden brown on both sides (approximately 2-3 minutes per side).
8. Serve hot, sliced into wedges.
These pancakes can be eaten as a snack, or as a side to a larger meal. They are delicious on their own, but can be served with soy sauce or any other dipping sauce of your choice.
We hope you enjoy this traditional Chinese recipe as much as we do. Happy cooking!
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