chicken adobo recipe coconut milk

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By alie

Chicken Adobo with Coconut Milk is a Filipino dish that is a favorite of many. The flavor of this dish is a perfect combination of savory and sweet that will leave you wanting for more. Here’s how you can make this delicious recipe:

Chicken Adobo with Coconut Milk

Chicken Adobo with Coconut Milk

Ingredients:

  • 1 lb chicken (cut into serving pieces)
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup coconut milk
  • 1/4 cup brown sugar
  • 3 cloves garlic (minced)
  • 1 onion (sliced)
  • 1 tbsp cooking oil
  • 2 pieces dried bay leaves
  • Salt and pepper to taste

Instructions:

  1. Heat the oil in a pan over medium heat, then sauté garlic and onion until fragrant.
  2. Add the chicken and cook until browned. Make sure to turn it over to cook evenly.
  3. Once the chicken is browned, add vinegar, soy sauce, bay leaves, and brown sugar. Mix well.
  4. Simmer over medium heat for about 30 minutes or until the chicken is cooked through.
  5. Once the chicken is cooked, add coconut milk and let it simmer for 5 more minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Filipino Chicken Adobo with Coconut Adobo Sauce

Filipino Chicken Adobo with Coconut Adobo Sauce

This version of Chicken Adobo with Coconut Milk has an added kick of spice that will surely satisfy your taste buds. Here’s how you can make this recipe:

Ingredients:

  • 1 lb chicken (cut into serving pieces)
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup coconut milk
  • 1/4 cup brown sugar
  • 3 cloves garlic (minced)
  • 1 onion (sliced)
  • 1 tbsp cooking oil
  • 2 pieces dried bay leaves
  • 1 tsp red pepper flakes (optional)
  • Salt and pepper to taste
See also  chicken pork adobo recipe kris aquino

Instructions:

  1. In a pan over medium heat, sauté garlic and onion until fragrant.
  2. Add the chicken and cook until browned. Turn it over to cook evenly.
  3. Once the chicken is browned, add vinegar, soy sauce, bay leaves, and brown sugar. Mix well.
  4. If you prefer your Chicken Adobo with a kick of spice, add red pepper flakes. Mix well.
  5. Simmer over medium heat for about 30 minutes or until the chicken is cooked through.
  6. Once the chicken is cooked, add coconut milk and let it simmer for 5 more minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Chicken Adobo with Coconut Milk is a recipe that will surely impress your guests. It’s easy to make and is packed with flavors that will leave everyone asking for more. Try this recipe at home and experience the taste of the Philippines in your own kitchen.

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