If you’re looking for a breakfast that will fuel your day and satisfy your sweet tooth, look no further than these delicious vegan banana pancakes!
Vegan Banana Pancakes
These pancakes are light, fluffy and bursting with banana flavor. They’re also vegan, which means they’re free from any animal products and perfect for anyone following a plant-based lifestyle.
Ingredients:
- 1 ripe banana
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
Instructions:
- In a bowl, mash the banana until it’s smooth and creamy.
- Add the flour, baking powder and salt to the bowl and mix until combined.
- In a separate bowl, whisk together the non-dairy milk, apple cider vinegar, maple syrup and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Melt the coconut oil in a large skillet over medium heat.
- Using a 1/3 cup measure, scoop the batter into the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook for an additional 2-3 minutes or until golden brown.
- Repeat with the remaining batter.
- Serve with your favorite toppings, such as sliced bananas, fresh berries and a drizzle of maple syrup.
Vegan Banana & Oat Pancakes with Yoghurt & Maple
If you’re looking for a pancake recipe that’s a little heartier, try these vegan banana and oat pancakes! These pancakes are made with wholesome ingredients like rolled oats and non-dairy yogurt, making them a satisfying breakfast option that will keep you full all morning long.
Ingredients:
- 2 ripe bananas
- 1 1/2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup non-dairy milk
- 1/2 cup non-dairy yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions:
- In a blender, combine the rolled oats, baking powder, baking soda and salt. Blend until the oats are ground into a fine flour.
- Add the bananas, non-dairy milk, non-dairy yogurt, maple syrup and vanilla extract to the blender. Blend until the ingredients are smooth and well combined.
- Heat a large skillet or griddle over medium-high heat.
- Using a 1/4 cup measure, scoop the batter into the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook for an additional 2-3 minutes or until golden brown.
- Repeat with the remaining batter.
- Serve with non-dairy yogurt and a drizzle of maple syrup.
No matter which recipe you choose, these vegan banana pancakes are the perfect way to start your day. They’re easy to make, delicious and packed with wholesome ingredients that will keep you energized all morning long. So why not give them a try? Your taste buds will thank you!
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