Latkes potato yummly

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By alie

Pancakes are always a classic breakfast item, but have you ever thought about upgrading your pancake game with some delicious chocolate chips or making them grain-free for Passover? Today, we’re sharing two amazing pancake recipes that will leave your taste buds craving more.

First up, we have Chocolate Chip Pancakes. These are fluffy and loaded with chocolate chips, making for a breakfast that feels like dessert. To make these pancakes, you’ll need:

– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/2 cup chocolate chips

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Heat a non-stick pan over medium heat and ladle about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until golden brown.

Now, onto our second recipe – Fluffy Grain Free (Kosher for Passover) Pancakes. These gluten-free pancakes are made with almond flour and coconut flour, making them a great option for those with gluten sensitivities or for Passover. Here’s what you’ll need:

– 1/2 cup almond flour
– 1/4 cup coconut flour
– 2 tablespoons sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 2 large eggs
– 1/2 cup almond milk
– 1/4 cup unsweetened applesauce
– 1 teaspoon pure vanilla extract
– 2 tablespoons coconut oil, melted

See also  Baked blueberry pancake recipe

In a large bowl, whisk together the almond flour, coconut flour, sugar, baking soda, and salt. In a separate bowl, whisk together the eggs, almond milk, applesauce, vanilla extract, and melted coconut oil. Add the wet ingredients into the dry ingredients and stir until just combined.

Heat a non-stick pan over medium heat and ladle about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until golden brown.

No matter which recipe you choose, you’re in for a delicious breakfast treat. Enjoy the fluffiness of the pancakes, the sweetness of the chocolate chips, and the satisfying feeling of a great breakfast. Happy eating!

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Pin On A-WW 1 Point

Pin on A-WW 1 Point

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latkes potato yummly

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Chocolate Chip Pancakes | Recipe

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Passover Pancake Mix (Gluten Free) | Recipe

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Pin on a-ww 1 point. Latkes potato yummly. Chocolate chip pancakes

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