Pancake recipe using cake flour

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By alie

Pancakes are one of the most delicious breakfast items ever invented! With their fluffy texture and sweet taste, they are the perfect way to start your day. Today, I am sharing with you two different pancake recipes that will make your mornings even more special.

First up, we have a recipe for fluffy pancakes dough made with a THERMOMIX. The secret to these amazing pancakes is the THERMOMIX, which helps you achieve the perfect consistency for the batter. Here’s how to make them:

Fluffy Pancakes Dough

Fluffy Pancakes Dough

Ingredients:

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In the THERMOMIX, mix the buttermilk, eggs, melted butter, and vanilla on medium-high speed until smooth.
  3. Gradually add the dry ingredients to the THERMOMIX mixture and mix until just combined. Do not overmix.
  4. Heat a large nonstick skillet or griddle over medium heat. Using a 1/4-cup measure, pour batter onto the skillet and cook until the edges are set and bubbles form on the surface, about 2 minutes.
  5. Flip and cook until golden brown on the other side, about 1 minute more.
  6. Serve hot with your favorite toppings.
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Next up, we have a recipe for pancake using cake flour. This recipe is perfect for those who prefer a lighter and fluffier pancake. Here’s how to make it:

Pancake Recipe Using Cake Flour

Pancake Recipe Using Cake Flour

Ingredients:

  • 1 cup cake flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 tablespoon unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the cake flour, sugar, and salt. Set aside.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
  3. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
  4. Heat a large nonstick skillet or griddle over medium heat. Using a 1/4-cup measure, pour batter onto the skillet and cook until the edges are set and bubbles form on the surface, about 1-2 minutes.
  5. Flip and cook until golden brown on the other side, about 1 minute more.
  6. Serve hot with your favorite toppings.

So, there you have it – two different pancake recipes to choose from! Which one will you be trying out for breakfast tomorrow? Let me know in the comments below!

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