Pancakes allrecipes recipe

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By alie

Pancakes – the breakfast classic that never gets old! Whether you’re trying to impress your special someone with a romantic breakfast in bed or just craving a weekend treat, pancakes are always a good idea.

So, let’s get to it! Here are two different pancake recipes that are guaranteed to make your taste buds dance with joy.

For the first recipe, we have fluffy and buttery pancakes that will leave you feeling satisfied and happy.

Fluffy Pancakes Recipe

Fluffy Pancakes

Ingredients:

  • 2 cups of all-purpose flour
  • 3 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 large eggs, lightly beaten
  • 2 cups of buttermilk
  • 4 tablespoons of unsalted butter, melted
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat a nonstick pan or griddle to medium-high heat.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until well combined.
  4. Pour wet ingredients into dry and whisk until no lumps remain.
  5. Using a 1/3 cup measure, scoop batter into the pan and let it cook until bubbles form on top and the edges start to dry out.
  6. Flip pancakes and cook until golden brown on both sides.
  7. Serve with butter and maple syrup. Enjoy!

For the second recipe, we have a healthier twist on the classic pancakes that will satisfy your cravings without making you feel guilty afterwards.

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Healthy Pancakes Recipe

Healthy Pancakes

Ingredients:

  • 1/2 cup of whole wheat flour
  • 1/2 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 tablespoon of sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of unsweetened almond milk
  • 1 large egg
  • 1/2 teaspoon of vanilla extract

Instructions:

  1. In a large bowl, whisk together flours, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together almond milk, egg, and vanilla extract until well combined.
  3. Pour wet ingredients into dry and whisk until no lumps remain.
  4. Using a 1/4 cup measure, scoop batter into the pan and let it cook until bubbles form on top and the edges start to dry out.
  5. Flip pancakes and cook until golden brown on both sides.
  6. Serve with fresh fruits and a drizzle of honey. Enjoy!

There you have it – two different pancake recipes that will make your breakfasts better than ever. Which one will you try first? Let me know in the comments below!

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