diabetic apple pie recipe

If you’re a diabetic and craving something sweet, fear no more! I’ve got some apple pie recipes that will satisfy your sweet tooth without spiking your blood sugar levels. As a self-proclaimed apple pie connoisseur, these recipes have passed my taste buds with flying colors. So buckle up and get ready for some apple-licious goodness.

Diabetic Apple Pie; Better For You Good-Sugar Delight

This recipe is a game-changer for all my fellow diabetics out there. It’s got all the classic flavors of an apple pie but with a healthy twist. And let’s be real, who doesn’t love feeling good about their food choices?

Ingredients:

• 6 cups thinly sliced peeled apples (about 2 1/2 pounds)
• 3/4 cup granulated sugar substitute
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter, cut into small pieces
• 1 (9-inch) unbaked pie crust

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together the apples, sugar substitute, cornstarch, lemon juice, vanilla, cinnamon, allspice, salt, and nutmeg until evenly coated.
3. Transfer the apple mixture to the pie crust and dot with butter on top.
4. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
5. Let cool before serving.

This Diabetic Apple Pie recipe is a favorite if you like Apple Pies.

This recipe is perfect for those who don’t want to compromise on flavor but still want to keep their blood sugar levels in check. It’s a classic apple pie recipe with a few diabetic-friendly adjustments.

Ingredients:

• 1 unbaked deep-dish pie crust
• 6 cups thinly sliced peeled apples (about 2 1/2 pounds)
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/3 cup unsweetened applesauce
• 1 tablespoon unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together the apples, flour, sugar, cinnamon, nutmeg, and salt until evenly coated.
3. Stir in the applesauce until the mixture is moistened.
4. Transfer the apple mixture to the pie crust and dot with butter on top.
5. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
6. Let cool before serving.

So there you have it! Two delicious apple pie recipes that won’t mess with your blood sugar levels. Go ahead, indulge a little.