apple pie recipe cast iron

When you’re craving something sweet and comforting, nothing hits the spot quite like a homemade apple pie. And if you ask any seasoned cook, they’ll tell you that the best way to achieve that perfectly flaky crust and melt-in-your-mouth texture is by using a cast iron skillet. Here are two cast iron skillet apple pie recipes that are sure to become your go-to for all your dessert needs!

Grilled Cast Iron Skillet Apple Pie Recipe

If you’re feeling adventurous and want to add a hint of smokiness to your apple pie, try out this grilled cast iron skillet apple pie recipe.

Ingredients:

• 1 pie crust
• 5 cups sliced Granny Smith apples
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsalted butter

Directions:

1. Preheat your grill to medium-high heat, around 400 degrees F.
2. Line your cast iron skillet with the pie crust.
3. In a separate bowl, mix together the sliced apples, white and brown sugar, flour, cinnamon, nutmeg, and salt until the apples are evenly coated.
4. Pour the apple mixture into the cast iron skillet.
5. Top the apples with small pieces of unsalted butter.
6. Carefully place the skillet on the grill and cover the grill lid.
7. Grill for 40-45 minutes or until the crust is golden brown and the apples are soft and tender.
8. Remove from grill and let it cool for a few minutes before serving.

Cast Iron Skillet Apple Pie Recipe

For a classic and timeless apple pie, try out this cast iron skillet apple pie recipe. You can’t go wrong!

Ingredients:

• 1 pie crust
• 5 cups sliced Granny Smith apples
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsalted butter

Directions:

1. Preheat your oven to 375 degrees F.
2. Line your cast iron skillet with the pie crust.
3. In a separate bowl, mix together the sliced apples, white and brown sugar, flour, cinnamon, nutmeg, and salt until the apples are evenly coated.
4. Pour the apple mixture into the cast iron skillet.
5. Top the apples with small pieces of unsalted butter.
6. Place the skillet on the middle rack of the oven and bake for 50-55 minutes or until the crust is golden brown and the apples are soft and tender.
7. Remove from oven and let it cool for a few minutes before serving.

No matter which recipe you choose, your cast iron skillet apple pie is sure to impress your family and friends. So go ahead, indulge in that warm, comforting goodness and enjoy every bite!