Pancakes are a classic breakfast staple that never goes out of style. Whether it’s a lazy Sunday morning or a quick weekday breakfast, pancakes are always a crowd pleaser. We have compiled a simple and easy homemade buttermilk pancake recipe that will definitely step up your breakfast game. So, without further ado, let’s dive into the recipe.
Easy Homemade Buttermilk Pancake Recipe
Light and fluffy, these easy homemade buttermilk pancakes are sure to satisfy your breakfast cravings. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat together the buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium-high heat. Ladle 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to appear and the edges are set, then flip and cook until golden brown.
- Remove from heat and serve hot with your favorite syrup, butter, or toppings.
Classic Fluffy Pancake Recipe
If you’re looking for a more traditional pancake recipe, this classic fluffy pancake recipe is just what you need. These pancakes are light, fluffy, and easy to make.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white granulated sugar
- 1 1/4 cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium-high heat. Ladle 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to appear and the edges are set, then flip and cook until golden brown.
- Remove from heat and serve hot with your favorite syrup, butter, or toppings.
There you have it, two delicious pancake recipes that are sure to become a family favorite. Whether you prefer the tangy buttermilk pancakes or the classic fluffy ones, both recipes are easy to make and perfect for a lazy weekend breakfast or a quick weekday meal. Give them a try and let us know which one you like better!
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