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By alie

Nothing says “good morning” like a stack of homemade pancakes! Today, I’m sharing with you my favorite pancake recipe that is sure to make your taste buds sing. These pancakes are light, fluffy, and oh-so-delicious. Let’s jump right in!

First up, we have this lovely image of perfectly golden pancakes topped with melted butter and syrup. Don’t they just look amazing? I can practically smell the sweet aroma wafting through my kitchen already.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

Start by mixing together the dry ingredients in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined – don’t over-mix! Let the batter rest for about 10 minutes while you heat up your griddle or frying pan over medium heat.

Cooking Instructions

Once your griddle is hot, spoon about 1/4 cup of batter onto the surface for each pancake. Cook until the edges of the pancake start to look set and bubbles begin to appear on the surface, then flip and cook until the other side is golden brown. Serve immediately with your favorite toppings – syrup, fruit, whipped cream, you name it!

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And now, let’s move on to this gorgeous image of a fresh stack of homemade pancakes drizzled with syrup. Is your mouth watering yet?

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

To start, whisk together your dry ingredients in a medium bowl. In a separate bowl, beat together the milk, egg, and melted butter. Stir the wet ingredients into the dry ingredients until just combined – again, be sure not to over-mix!

Cooking Instructions

Use a ladle or measuring cup to pour the pancake batter onto your hot griddle (lightly greased if needed). Cook until the surface begins to bubble, then flip and cook until golden brown on the other side. Serve with syrup, fresh fruit, or any other toppings you like. Enjoy!

Well, there you have it – two fantastic pancake recipes that are sure to satisfy your breakfast cravings. Give them a try and let me know what you think!

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