Okay y’all, today I’m gonna share with you the recipe for some banging Walker Brothers Apple Pancakes. These babies are so good, you’ll fall in love at first bite. Now, let’s get started.
Ingredients:
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 1 large apple, peeled and sliced thinly
- 2/3 cup flour
- 1/2 teaspoon salt
- 4 eggs
- 2/3 cup milk
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a small bowl, mix together the sugar and cinnamon. Set aside.
3. Melt the butter in a large oven-safe skillet over medium heat. Once melted, add in the sliced apples and sprinkle the cinnamon sugar mixture evenly over the top. Cook for about 5 minutes, stirring occasionally.
4. In a separate bowl, mix together the flour and salt. Add in the eggs and milk, whisking well to combine. Pour the batter over the cooked apples in the skillet.
5. Bake the pancake in the preheated oven for about 20-25 minutes, or until it’s puffed up and golden brown.
6. Once done, remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
Voila!
Don’t these look amazing? And trust me, they taste even better than they look. You can impress your family and friends with this recipe any time of year, whether it’s a cozy weekend breakfast or a special occasion brunch. So go ahead and give them a try, and let me know what you think!
If you like this recipe, check out this one:
Mini Apple Pies
Ingredients:
- 1 package pie crusts (2 crusts)
- 2 cups apples, peeled and finely diced
- 1/3 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large bowl, toss together the diced apples, sugar, flour, cinnamon, and nutmeg.
3. Unroll the pie crusts and use a 3-inch biscuit cutter to cut out 12 circles from each crust.
4. Place each circle in a greased muffin tin, pressing down gently to create a small crust.
5. Spoon the apple mixture into each crust, filling them all the way to the top.
6. Drizzle the melted butter evenly over the apple pies.
7. Bake in the preheated oven for 22-25 minutes, or until the crusts are golden brown.
8. Once done, remove the mini pies from the oven and let them cool in the muffin tin for a few minutes before serving.
You’re Welcome!
You guys are going to love these mini apple pies. They’re the perfect dessert for any occasion, and they’re so cute and delicious. I hope you enjoy making them, and be sure to let me know how they turn out!
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