chicken adobo sa gata recipe

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By alie

Are you ready for a flavor explosion in your mouth? We’ve got just the recipe for you – Chicken Adobo sa Gata! This delicious Filipino dish combines the rich flavor of adobo with the creamy goodness of coconut milk. Get ready to impress your taste buds with this heavenly creation.

Start by gathering all the ingredients: chicken, soy sauce, vinegar, garlic, onion, peppercorns, bay leaves, and of course, coconut milk. Once you have everything, it’s time to get cooking.

In a large pot, sauté garlic and onion until fragrant. Then, add in the chicken and cook until browned. Pour in soy sauce, vinegar, peppercorns, and bay leaves, and let it simmer until the chicken is tender.

Now, the star of the show – coconut milk. Pour in the creamy goodness and let it simmer for a few more minutes until the sauce is thick and creamy.

It’s time to bring out the h2 – the visuals of this dish are just as impressive as the taste. Imagine juicy chunks of chicken smothered in a thick and creamy sauce. Your mouth is watering already, isn’t it?

But wait, there’s more! Let’s dive into the full recipe – ingredients and instructions so that you can start cooking this heavenly creation right away.

Ingredients:
– 1 lb. chicken, cut into pieces
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 5 cloves garlic, minced
– 1 onion, diced
– 1 tsp. peppercorns
– 2 bay leaves
– 1 can coconut milk

Instructions:
1. In a large pot, sauté garlic and onion until fragrant.
2. Add in the chicken and cook until browned.
3. Pour in soy sauce, vinegar, peppercorns, and bay leaves, and let it simmer until the chicken is tender.
4. Pour in coconut milk and let it simmer for a few more minutes until the sauce is thick and creamy.
5. Serve with rice and enjoy!

See also  chicken adobo recipe allrecipes

Are you drooling yet? We don’t blame you. This Chicken Adobo sa Gata is a game-changer. The combination of savory and creamy flavors is something that will make your taste buds sing. So, what are you waiting for? Gather up the ingredients and get cooking. Your taste buds will thank you.

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