one crust apple pie recipe

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By alie

Oh, hello there friends! Do you love apple pie? Of course, you do! Who doesn’t love a deliciously sweet and warm apple pie? Today, I want to share with you an absolutely delicious recipe for a Rustic One Crust Apple Pie with Maple Whipped Cream. Trust me, this recipe is so easy you can make it in no time!

Ingredients:

For The Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 to 4 tablespoons ice water

For The Filling:

  • 6 cups thinly sliced peeled baking apples (about 2 1/2 pounds)
  • 3/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg white, lightly beaten
  • 1 tablespoon coarse sugar or white sanding sugar

Instructions:

1. Preheat oven to 375°F.

2. In a mixing bowl, whisk the flour, salt, and sugar together. Using a pastry cutter, cut in the butter until the mixture resembles small peas.

3. Slowly drizzle the ice water over the mixture, tossing with a fork until the dough comes together.

4. On a lightly floured surface, roll the dough into a circle and then transfer to a 9-inch tart pan with a removable bottom. Press the dough down and up the sides of the pan.

5. In a large bowl, toss the apples with the sugar, lemon juice, cinnamon, nutmeg, and salt.

6. Pour the apple mixture into the pie crust and fold the edges of the crust over the top of the apples.

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7. Brush the egg white over the crust and then sprinkle the course sugar over the crust.

8. Bake the pie on a baking sheet for 50 to 60 minutes or until the crust is golden brown and the filling is bubbly.

9. Allow the pie to cool slightly before slicing and serving with delicious Maple Whipped Cream.

Maple Whipped Cream:

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions:

1. In a heavy bowl, beat the heavy cream until soft peaks form.

2. With the mixer running, slowly pour in the maple syrup and vanilla extract and beat until stiff peaks form.

One Crust Apple Pie:

Hey, Asian friends! Today I want to share with you another mouth-watering apple pie recipe. This One Crust Apple Pie recipe is so easy to make and is perfect for when you’re craving something sweet and delicious.

Ingredients:

For The Crust:

  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 to 4 tablespoons ice water

For The Filling:

  • 6 cups thinly sliced peeled baking apples (about 2 1/2 pounds)
  • 3/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter

Instructions:

1. Preheat over to 375°F.

2. In a mixing bowl, whisk the flour, salt, and sugar together. Using a pastry cutter, cut in the butter until the mixture resembles small peas.

3. Slowly drizzle the ice water over the mixture, tossing with a fork until the dough comes together.

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4. On a lightly floured surface, roll the dough into a circle and then transfer to a 9-inch tart pan with a removable bottom. Press the dough down and up the sides of the pan.

5. In a large bowl, toss the apples with the sugar, lemon juice, cinnamon, nutmeg, and salt.

6. Pour the apple mixture into the pie crust and dot with butter.

7. Bake the pie on a baking sheet for 50 to 60 minutes or until the crust is golden brown and the filling is bubbly.

There you have it, friends! Two delicious apple pie recipes that are sure to satisfy your sweet tooth. Give them both a try and let me know which one you like better. Happy baking!

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