authentic filipino chicken adobo recipe slow cooker

Photo of author

By alie

If you’re a fan of the savory and tangy flavors of Filipino cuisine, then you’ll definitely want to try this Slow Cooker Chicken Adobo recipe. The beauty of using a slow cooker is that you can set it and forget it, allowing the chicken to absorb all the delicious spices and marinade, resulting in a truly mouthwatering and tender meal.

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

Ingredients

  • 2 lbs boneless chicken thighs, cut into chunks
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 bay leaves
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 onion, sliced

Instructions

  1. Combine the soy sauce, vinegar, black pepper, garlic powder, bay leaves, brown sugar, and water in a bowl, stirring until the sugar has dissolved.
  2. Place the sliced onions at the bottom of the slow cooker and layer the chicken on top.
  3. Pour the marinade over the chicken, making sure each piece is coated evenly.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  5. Remove the bay leaves and serve hot with steamed rice.

Another great thing about this recipe is that it can easily be adapted to your liking, whether you prefer it spicier or less tangy. Feel free to adjust the amount of vinegar, soy sauce or sugar according to your taste.

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

Ingredients

  • 2 lbs boneless chicken thighs, cut into chunks
  • 1/3 cup soy sauce
  • 1/3 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1 tbsp brown sugar
  • 1 tbsp minced garlic
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tbsp chopped fresh parsley
See also  Light and fluffy buttermilk pancakes with delicious buttermilk flavor

Instructions

  1. In a slow cooker, add the soy sauce, apple cider vinegar, chicken broth, brown sugar, garlic, and chicken.
  2. Cover and cook on high for 3-4 hours, or low for 6-7 hours, until the chicken is tender and cooked through.
  3. Remove the chicken from the slow cooker and set aside.
  4. In a small bowl, whisk together the cornstarch and water. Add the mixture to the slow cooker and stir until the sauce thickens.
  5. Return the chicken to the slow cooker and stir until fully coated in the sauce.
  6. Serve hot with steamed rice and garnish with parsley.

Whether you’re a fan of Filipino cuisine or just love to experiment with new flavors and spices, this Slow Cooker Chicken Adobo recipe is definitely one to add to your arsenal. It’s simple, versatile, and sure to become a household favorite.

Leave a Comment