Easy pancakes recipe recipes jamie oliver pancake simple jamieoliver eggs style print

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By alie

Good morning everyone! Today, I am excited to share with you a delicious pancake recipe that I stumbled upon recently. These pancakes are so fluffy and they just melt in your mouth! Plus, they are super easy to make, which is always a plus in my book. So, let’s get started!

Fluffy American Pancakes

Fluffy American Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. granulated sugar
  • 1 cup whole milk
  • 1 large egg
  • 2 Tbsp. unsalted butter, melted
  • 1 tsp. vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
  2. In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
  3. Gradually pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Scoop 1/4 cup of batter for each pancake and pour onto the griddle or frying pan.
  6. Cook until the edges start to dry and the surface of the pancake begins to bubble, then flip and cook until the other side is lightly browned.
  7. Repeat with the remaining batter.
  8. Serve hot with your favorite syrup and toppings.

Next up, another amazing pancake hack that will revolutionize the way you make pancakes. Jamie Oliver is a genius in the kitchen, and he came up with this brilliant one-cup pancake hack that is so easy and delicious. Check it out!

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Jamie Oliver’s Simple One-Cup Pancake Hack

Jamie Oliver's Simple One-Cup Pancake Hack

Ingredients:

  • 1 cup self-raising flour
  • 1 cup milk
  • 1 large egg

Instructions:

  1. In a mixing bowl, whisk together the flour, milk, and egg until well combined.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat.
  3. Scoop 1/4 cup of batter for each pancake and pour onto the griddle or frying pan.
  4. Cook until the edges start to dry and the surface of the pancake begins to bubble, then flip and cook until the other side is lightly browned.
  5. Repeat with the remaining batter.
  6. Serve hot with your favorite syrup and toppings.

There you have it, two amazing pancake recipes that will blow your mind! Try them out and let me know which one is your favorite. Happy cooking!

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