chicken adobo recipe in urdu

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By alie

Are you feeling adventurous in the kitchen? Want to try something new and exciting for dinner tonight? How about making authentic chicken adobo in the comfort of your own home?! With these amazing recipes, you can make chicken adobo in both an Instant Pot and a slow cooker.

Instant Pot Chicken Adobo

Instant Pot Chicken Adobo

This recipe for Instant Pot chicken adobo is not only quick and easy, but it’s also packed full of flavor. Here are the ingredients you’ll need:

  • 4 lbs. bone-in chicken pieces
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 6 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 1 tbsp water

Directions:

  1. Combine the chicken, soy sauce, vinegar, brown sugar, water, garlic, bay leaf, and pepper in the Instant Pot.
  2. Secure the lid on the Instant Pot and set to manual high pressure for 15 minutes.
  3. When the timer goes off, do a quick release of the pressure.
  4. Remove the chicken from the Instant Pot and set aside.
  5. Set the Instant Pot to sauté and bring the liquid to a boil.
  6. In a small bowl, whisk together the cornstarch and water until smooth.
  7. Stir the cornstarch mixture into the boiling liquid and cook until the sauce thickens.
  8. Serve the chicken with the sauce poured over the top.

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo

This recipe for slow cooker chicken adobo is perfect for those who want to set it and forget it. Here’s what you’ll need:

  • 2 lbs. bone-in chicken pieces
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 6 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp black pepper
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Directions:

  1. Combine the chicken, soy sauce, vinegar, brown sugar, water, garlic, bay leaf, and pepper in a slow cooker.
  2. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
  3. Remove the chicken from the slow cooker and set aside.
  4. Strain the cooking liquid through a fine-mesh sieve into a saucepan and bring to a simmer over medium heat.
  5. Cook the sauce until it has reduced by half.
  6. Serve the chicken with the sauce poured over the top.

These delicious chicken adobo recipes are sure to impress your family and friends. They’re easy to make, full of flavor, and perfect for any occasion. Give them a try today!

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