oats recipe quaker

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By alie

Looking for a quick and easy breakfast option that will keep you full all morning? Look no further than Quaker Oat So Simple Original 8 x 45g Porridge Pots! Made with wholegrain oats, these breakfast pots are the perfect way to start your day off right.

But why stop at breakfast? With Quaker Oats, you can whip up a batch of delicious oatmeal cookies in no time. Try out this easy homemade recipe for a sweet treat that’s sure to satisfy any sweet tooth.

Easy Homemade Quaker Oats Oatmeal Cookies

Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1 large egg, room temperature
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1/2 tsp salt
– 3 cups Quaker Oats (quick or old-fashioned, uncooked)
– 1 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate mixing bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.

5. Stir in the Quaker Oats and raisins (if using).

6. Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing about 2 inches apart.

7. Bake for 10-12 minutes, or until light golden brown.

8. Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

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Soft and Chewy Quaker Oatmeal Cookies

Looking for a twist on the classic oatmeal cookie? Try out this recipe for soft and chewy Quaker oatmeal raisin cookies!

Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup light brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs, room temperature
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3 cups Quaker Oats (quick or old-fashioned, uncooked)
– 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs and vanilla extract until well combined.

4. In a separate mixing bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.

5. Stir in the Quaker Oats and raisins.

6. Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are light golden brown and the centers are set.

8. Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Get creative with your oatmeal recipes and try out these delicious Quaker oatmeal cookies today!

Quaker Oat So Simple Original 8 X 45g Porridge Pots Wholegrain Breakfa

Quaker Oat So Simple Original 8 x 45g Porridge Pots Wholegrain Breakfa

amos.co.uk

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