keto apple pie recipe

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By alie

If you’re looking for a keto dessert that won’t derail your diet, you have to try these delicious apple pies! Not only are they low carb, but they’re also full of flavor and have the flakiest crust you’ve ever tasted. Let’s get started!

Keto Apple Pie Recipe – The Flakiest Crust

Low Carb Keto Apple Pie Recipe - w/ the Flakiest Crust

Ingredients:

  • 2 cups almond flour
  • 1/2 cup butter, melted
  • 1/4 cup erythritol
  • 1/4 tsp salt
  • 2 tbsp xanthan gum
  • 2 tbsp apple cider vinegar
  • 1 egg
  • 5 Granny Smith apples, peeled and sliced
  • 1/4 cup erythritol
  • 2 tbsp cinnamon
  • 1/4 tsp nutmeg

Instructions:

  1. Preheat your oven to 375F.
  2. In a bowl, combine the almond flour, melted butter, erythritol, salt, and xanthan gum. Mix well.
  3. Add the apple cider vinegar and egg to the bowl, and mix until you have a smooth dough.
  4. In a separate bowl, mix together the sliced apples, erythritol, cinnamon, and nutmeg.
  5. Divide the dough into 8 equal portions, and roll each one out into a circle that is about 6 inches in diameter.
  6. Transfer the circles of dough to a baking sheet lined with parchment paper.
  7. Spoon the apple mixture onto each circle of dough, leaving a border around the edge.
  8. Using your fingers, fold the border of the dough over the apple mixture.
  9. Bake the pies for 20-25 minutes, or until the crust is golden brown and the apples are tender.

Keto Apple Pie- Just 3 grams carbs!

Keto Apple Pie- Just 3 grams carbs! - The Big Man's World

Ingredients:

  • 2 cups almond flour
  • 1/2 cup butter, melted
  • 1/4 cup erythritol
  • 1/4 tsp salt
  • 2 tbsp xanthan gum
  • 2 tbsp apple cider vinegar
  • 1 egg
  • 2 Granny Smith apples, peeled and sliced
  • 1/4 cup erythritol
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
See also  apple pie recipe drink

Instructions:

  1. Preheat your oven to 350F.
  2. In a bowl, combine the almond flour, melted butter, erythritol, salt, and xanthan gum. Mix well.
  3. Add the apple cider vinegar and egg to the bowl, and mix until you have a smooth dough.
  4. In a separate bowl, mix together the sliced apples, erythritol, cinnamon, and nutmeg.
  5. Divide the dough into 4 equal portions, and roll each one out into a circle that is about 8 inches in diameter.
  6. Transfer the circles of dough to a baking sheet lined with parchment paper.
  7. Spoon the apple mixture onto each circle of dough, leaving a border around the edge.
  8. Using your fingers, fold the border of the dough over the apple mixture.
  9. Bake the pies for 30-40 minutes, or until the crust is golden brown and the apples are tender.

We hope you enjoy these delicious keto apple pies as much as we do! They’re the perfect way to satisfy your sweet tooth without sacrificing your diet. Give them a try and let us know what you think!

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