Today, we are sharing with you a delicious and healthy recipe using Saffola Masala Oats. These oats are not only good for your health but are also full of flavour, making them a perfect option for your busy lifestyle. Trust us; your taste buds will thank you for this one!
– 1 cup Saffola Masala Oats
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1 green chilli, finely chopped
– 1 tablespoon oil
– 1/4 teaspoon mustard seeds
– 1/4 teaspoon cumin seeds
– A pinch of asafoetida
– Salt to taste
– Water as required
1. Heat the oil in a pan on medium heat. Add the mustard seeds and cumin seeds; let them crackle.
2. Add the asafoetida and chopped onion, sauté until the onion is translucent.
3. Next, add finely chopped tomatoes and green chillies, sauté until they are cooked and mushy.
4. Add water to the pan and let it come to a boil.
5. Add Saffola Masala oats to the pan and stir well. Add salt as per taste.
6. Cover the pan with a lid and let the oats cook on a medium flame.
7. Keep stirring occasionally until the oats have absorbed all the water and are fully cooked.
8. Garnish with chopped coriander leaves and serve hot.
Now that you have the recipe, let’s talk about the benefits of using Saffola Masala Oats in your meals. These oats are packed with essential nutrients and minerals necessary for maintaining good health. They contain fibre, which helps in maintaining a healthy gut, reducing cholesterol levels, and promoting weight loss. Additionally, the masala flavour adds to the taste of these oats, making them a preferred option for those who want to avoid bland food.
We hope you try this recipe and add it to your weekly meal plan. Bon Appétit!
Saffola Masala Oats Recipe By Diya Ramnani – Cookpad
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