Oh, my! Today, I have found some delightful recipes that you simply must try. You won’t be disappointed with these pear crumble, peach crumble, and cherry crumble recipes with oats. Trust me, they are just what you need to satisfy your sweet tooth and comfort your soul.
Pear Crumble with Oats Recipe
This pear crumble with oats recipe is just oh so delicious! It’s perfect for those who enjoy a warm dessert on a chilly evening. This recipe serves eight people.
Ingredients
- 5 Bartlett pears, cored and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup dark brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, chilled and cut into small pieces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the flour, oats, brown sugar, and cinnamon. Add the butter and mix until the mixture is crumbly and the pieces are no larger than small peas.
- Place the sliced pears in a large baking dish and sprinkle the crumble mixture over them.
- Bake for 40-45 minutes, until the topping is golden brown and the pears are tender.
Healthy Oat Topped Peach Crumble
If you prefer a healthier option, this oat-topped peach crumble is just the ticket! This recipe serves six people.
Ingredients
- 4 peaches, peeled and sliced
- 1/2 cup old-fashioned oats
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the oats, almond flour, coconut sugar, and melted butter to form a crumble mixture.
- Place the sliced peaches in a large baking dish and sprinkle the crumble mixture over them.
- Bake for 30-35 minutes, until the topping is golden brown and the peaches are tender.
Cherry Crumble with Oats Almond Butter Streusel
This cherry crumble with oats almond butter streusel recipe is perfect for anyone who loves nutty and fruity desserts. This recipe serves twelve people.
Ingredients
- 4 cups fresh or frozen whole cherries, pitted and halved
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup almond butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the cherries, sugar, and flour. Place the mixture in a large baking dish.
- In another large bowl, mix together the oats, almond flour, butter, almond butter, and salt. Use your hands to form a crumbly mixture and sprinkle it over the cherry mixture.
- Bake for 35-45 minutes, until the topping is golden brown and the cherry mixture is bubbling.
There you have it, three scrumptious crumble recipes with oats for your indulgence. They are simple to make and sure to impress your guests. Which one will you try first?
Healthy Oat Topped Peach Crumble – Fresh Fit Kitchen
www.freshfitkitchen.com
crumble oat topped topping
Blueberry Crumble Baked Oats Recipe (vegan & Gf Option)
www.lovemefeedme.net
oats crumble baked blueberry recipe vegan over taunting put makes something ever which only off
Cherry Crumble With Oats Almond Butter Streusel – Recipe Magik | Recipe
www.pinterest.com
crumble streusel
Exclusively Food: Apple Oat Crumble Recipe
www.exclusivelyfood.com.au
crumble apple oat recipe topping
Pear Crumble With Oats Recipe | Yummly
www.yummly.co.uk
crumble pear recipe yummly oats
