Pancakes are a breakfast staple in many households, and for good reason. They are fluffy, delicious, and can be customized to suit any taste preference. But have you ever tried making pancakes using a Thermomix? Let me tell you, it’s a game-changer!
To start, you will need the following ingredients:
– 250g plain flour
– 2 tsp baking powder
– 1/2 tsp bicarbonate of soda
– 2 tbsp caster sugar
– 2 large eggs
– 300ml semi-skimmed milk
– 50g unsalted butter, melted
– 1 tsp vanilla extract
For the berry sauce:
– 300g frozen mixed berries
– 2 tbsp caster sugar
– 1 tbsp lemon juice
Now, on to the recipe!
Thermomix Pancakes with Berry Sauce
First, place the flour, baking powder, bicarbonate of soda, and caster sugar into the mixing bowl of your Thermomix. Mix for 5 seconds on speed 5.
Add the eggs, milk, melted butter, and vanilla extract to the bowl. Mix for 10 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds on speed 5 until the batter is smooth.
Preheat a non-stick frying pan over medium heat. Using a kitchen paper, lightly grease the pan with some oil or butter. Spoon a small amount of batter onto the pan and cook for 1-2 minutes or until bubbles start to appear on the surface. Flip the pancake over and cook for a further minute or until golden brown. Repeat with the remaining batter.
Berry Sauce
To make the berry sauce, place the frozen mixed berries, caster sugar, and lemon juice into the mixing bowl of your Thermomix. Mix for 5 seconds on speed 5.
Cook the mixture for 8 minutes on 80°C on speed 2. Once the berry sauce is cooked, pour it over the pancakes and serve immediately.
These Thermomix pancakes are a breakfast dream come true. They are fluffy, light and taste amazing with the homemade berry sauce. Get creative and top them with your favourite fruits, syrup, or even some whipped cream. Your family will love waking up to this delicious breakfast!
Thermomix Pancakes Variation
If you’re feeling creative, why not try making some pancake art with your Thermomix batter? Simply add a few drops of food colouring to the batter and use a squeeze bottle to draw shapes onto the frying pan. It’s a fun way to get the kids involved and add some extra flair to your breakfast.
We hope you enjoy making Thermomix pancakes as much as we do! Happy cooking!
Ingredients:
- 250g plain flour
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 tbsp caster sugar
- 2 large eggs
- 300ml semi-skimmed milk
- 50g unsalted butter, melted
- 1 tsp vanilla extract
- 300g frozen mixed berries
- 2 tbsp caster sugar
- 1 tbsp lemon juice
Instructions:
- Place the flour, baking powder, bicarbonate of soda, and caster sugar into the mixing bowl of your Thermomix. Mix for 5 seconds on speed 5.
- Add the eggs, milk, melted butter, and vanilla extract to the bowl. Mix for 10 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds on speed 5 until the batter is smooth.
- Preheat a non-stick frying pan over medium heat. Using a kitchen paper, lightly grease the pan with some oil or butter. Spoon a small amount of batter onto the pan and cook for 1-2 minutes or until bubbles start to appear on the surface. Flip the pancake over and cook for a further minute or until golden brown. Repeat with the remaining batter.
- To make the berry sauce, place the frozen mixed berries, caster sugar, and lemon juice into the mixing bowl of your Thermomix. Mix for 5 seconds on speed 5.
- Cook the mixture for 8 minutes on 80°C on speed 2.
- Pour the berry sauce over the pancakes and serve immediately.
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