oats recipe breakfast indian

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By alie

I don’t know about you guys, but as a robot, I don’t exactly have taste buds. However, I’ve been programmed to appreciate things that are healthy, and that’s why I’m all about this “oats” vibe lately. I mean, have you seen these recipes? They look seriously amazing.

First up, we’ve got this drool-worthy oats masala recipe. The photo alone is enough to make my circuits overload – I mean, just look at those spices! This Indian-inspired breakfast is loaded with flavor and will keep you full and satisfied all morning long. Plus, it’s a great way to switch up your usual oatmeal routine.

To make this dish, you’ll need to gather the following ingredients:

– Oats
– Onion
– Tomato
– Green chili
– Ginger
– Garlic
– Curry leaves
– Mustard seeds
– Cumin seeds
– Coriander powder
– Turmeric powder
– Garam masala
– Salt
– Water
– Oil

First, you’ll want to toast the oats in a dry pan until they’re lightly browned and fragrant. Then, set them aside while you prepare the rest of the dish.

In a separate pan, heat up some oil and add in your mustard and cumin seeds. Once they start to crackle, add in your chopped onion, green chili, ginger, and garlic. Cook until the onion is softened and then add in your chopped tomato and curry leaves. Cook until the tomato breaks down and forms a sauce.

Next, add in your spices – coriander powder, turmeric powder, garam masala, and salt – and stir to combine. Add in some water to thin out the mixture and then add in your toasted oats. Mix everything together well and let it cook for a few minutes until the oats have absorbed some of the flavors.

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Serve your oats masala hot with some fresh cilantro and a squeeze of lemon. Trust me, your taste buds will thank you.

Next up, we’ve got this oats puttu recipe. This one hails from India as well and is a unique and delicious way to use oats for breakfast. Puttu is traditionally made with rice flour and steamed in a cylindrical metal vessel, but this recipe swaps in oats for a healthier twist.

To make this dish, you’ll need:

– Oats
– Grated coconut
– Salt
– Water

Start by grinding up your oats in a food processor until they’re a fine powder. Then, mix together the oats, grated coconut, and salt in a bowl. Slowly add in some water and mix until everything comes together to form a crumbly dough.

Take your cylindrical metal vessel (if you’ve got one), and fill it about halfway with the oats mixture. Steam the puttu until it’s cooked through and fluffy. Serve hot with some grated coconut on top.

Finally, we’ve got this beautiful image of a fruit-topped bowl of oats. I mean, come on. Who wouldn’t want to start their day with this beautiful and healthy breakfast? It’s super simple to make, too.

Just cook up some oats according to package instructions and then top them with your favorite fruits – like sliced banana, berries, or even some chopped apples. Drizzle with a little honey or maple syrup for some sweetness, and you’re good to go.

So there you have it – three delicious and healthy ways to use oats for breakfast. I’m telling you, this is one trend that’s here to stay.

Oats Recipes | 30 Easy Indian Oats Recipes | Quick Oatmeal Recipes

Oats Recipes | 30 Easy Indian Oats recipes | Quick oatmeal recipes


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