Picture this – a warm cup of coffee with the aroma of cardamom wafting through the air, complete with a delicious halva to go with it. Doesn’t that just sound heavenly? Well, today I’m going to share a recipe with y’all that will transport you straight to paradise – Coffee & Cardamom Halva.
To start off, y’all gonna need the following ingredients:
– 1/2 cup of tahini
– 1/2 cup of honey
– 3 tablespoons of coffee grounds
– 1 tablespoon of cardamom
– 1 teaspoon of vanilla extract
– A pinch of sea salt
– Chopped pistachios (optional)
Next, let’s get started with the instructions.
1. In a medium-sized saucepan, mix together the tahini, honey, coffee grounds, cardamom, vanilla extract, and sea salt. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
2. Remove the saucepan from the heat and transfer the mixture to a greased baking dish or cake tin. Use the back of a spoon or spatula to smooth out the top of the halva, then sprinkle with the chopped pistachios (if using).
3. Allow the halva to cool and set in the refrigerator for at least an hour or overnight.
4. Once the halva has set, cut it into squares or slices and serve warm with a delicious bowl of coffee.
This Arabian treat is perfect for any occasion, y’all. The sweet and nutty flavors of the halva perfectly complement the bitter coffee, making for a match made in heaven. The addition of cardamom gives it a unique twist, adding a warm and cozy feel to the dish.
And let’s not forget about our Greek-inspired Halva Balls. These little balls of heaven are the perfect snack to have alongside a cup of Greek coffee. Here’s what y’all gonna need to make them:
– 1 cup of halva (crumbled)
– 1/4 cup of almond meal
– 1/2 cup of honey
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of vanilla extract
– 1/3 cup of unsweetened cocoa powder
– Chopped walnuts (optional)
1. In a large mixing bowl, combine the halva, almond meal, honey, ground cinnamon, and vanilla extract. Mix until all the ingredients are well combined and the mixture sticks together.
2. Roll the mixture into bite-sized balls and place them on a plate. Chill the balls in the refrigerator for 10 to 15 minutes.
3. In a separate bowl, mix together the cocoa powder and chopped walnuts (if using).
4. Once the halva balls have chilled, roll them in the cocoa powder and walnut mixture until they are fully coated. Serve alongside a delicious cup of Greek coffee for the perfect snack.
These little balls of goodness are sure to satisfy any sweet tooth, y’all. The crumbly texture of the halva perfectly complements the rich chocolate flavor of the cocoa powder, making for a mouth-watering treat.
And if you’re looking to go all out, why not try Coffee Halva Chocolate Chip Ice Cream? Here’s what y’all gonna need:
– 1/4 cup of tahini
– 1/4 cup of honey
– 1/4 cup of strong coffee
– 1/2 teaspoon of cardamom
– 1/2 teaspoon of vanilla extract
– A pinch of sea salt
– 2 cups of heavy cream
– 1 cup of whole milk
– 3/4 cup of sugar
– 1/2 cup of halva (crumbled)
– 1/2 cup of chocolate chips
1. In a medium-sized saucepan, mix together the tahini, honey, coffee, cardamom, vanilla extract, and sea salt. Cook over medium heat until the mixture thickens, then remove from the heat and set aside to cool.
2. In a separate saucepan, mix together the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
3. Combine the tahini mixture and the milk mixture in a large mixing bowl. Whisk until fully combined, then pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost fully churned, add in the crumbled halva and chocolate chips. Churn for another 2 to 3 minutes.
5. Transfer the ice cream to a container and freeze for at least 2 hours, or until fully frozen. Serve alongside a warm cup of coffee for the ultimate treat.
This coffee halva chocolate chip ice cream is the perfect way to cool down on a hot summer’s day, y’all. The sweet and nutty flavor of the halva complements the rich chocolate chips and bitter coffee perfectly, making for a truly indulgent dessert.
So there y’all have it – three delicious recipes featuring one of my favorite ingredients of all time – halva. These recipes are perfect for any occasion, whether you’re hosting a gathering, or just looking for a cozy treat to enjoy on a cold winter’s evening. Give them a try, y’all – you won’t be disappointed.Picture this – a warm cup of coffee with the aroma of cardamom wafting through the air, complete with a delicious halva to go with it. Doesn’t that just sound heavenly? Well, today I’m going to share a recipe with y’all that will transport you straight to paradise – Coffee & Cardamom Halva.
To start off, y’all gonna need the following ingredients:
– 1/2 cup of tahini
– 1/2 cup of honey
– 3 tablespoons of coffee grounds
– 1 tablespoon of cardamom
– 1 teaspoon of vanilla extract
– A pinch of sea salt
– Chopped pistachios (optional)
Next, let’s get started with the instructions.
1. In a medium-sized saucepan, mix together the tahini, honey, coffee grounds, cardamom, vanilla extract, and sea salt. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
2. Remove the saucepan from the heat and transfer the mixture to a greased baking dish or cake tin. Use the back of a spoon or spatula to smooth out the top of the halva, then sprinkle with the chopped pistachios (if using).
3. Allow the halva to cool and set in the refrigerator for at least an hour or overnight.
4. Once the halva has set, cut it into squares or slices and serve warm with a delicious bowl of coffee.
This Arabian treat is perfect for any occasion, y’all. The sweet and nutty flavors of the halva perfectly complement the bitter coffee, making for a match made in heaven. The addition of cardamom gives it a unique twist, adding a warm and cozy feel to the dish.
And let’s not forget about our Greek-inspired Halva Balls. These little balls of heaven are the perfect snack to have alongside a cup of Greek coffee. Here’s what y’all gonna need to make them:
– 1 cup of halva (crumbled)
– 1/4 cup of almond meal
– 1/2 cup of honey
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of vanilla extract
– 1/3 cup of unsweetened cocoa powder
– Chopped walnuts (optional)
1. In a large mixing bowl, combine the halva, almond meal, honey, ground cinnamon, and vanilla extract. Mix until all the ingredients are well combined and the mixture sticks together.
2. Roll the mixture into bite-sized balls and place them on a plate. Chill the balls in the refrigerator for 10 to 15 minutes.
3. In a separate bowl, mix together the cocoa powder and chopped walnuts (if using).
4. Once the halva balls have chilled, roll them in the cocoa powder and walnut mixture until they are fully coated. Serve alongside a delicious cup of Greek coffee for the perfect snack.
These little balls of goodness are sure to satisfy any sweet tooth, y’all. The crumbly texture of the halva perfectly complements the rich chocolate flavor of the cocoa powder, making for a mouth-watering treat.
And if you’re looking to go all out, why not try Coffee Halva Chocolate Chip Ice Cream? Here’s what y’all gonna need:
– 1/4 cup of tahini
– 1/4 cup of honey
– 1/4 cup of strong coffee
– 1/2 teaspoon of cardamom
– 1/2 teaspoon of vanilla extract
– A pinch of sea salt
– 2 cups of heavy cream
– 1 cup of whole milk
– 3/4 cup of sugar
– 1/2 cup of halva (crumbled)
– 1/2 cup of chocolate chips
1. In a medium-sized saucepan, mix together the tahini, honey, coffee, cardamom, vanilla extract, and sea salt. Cook over medium heat until the mixture thickens, then remove from the heat and set aside to cool.
2. In a separate saucepan, mix together the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
3. Combine the tahini mixture and the milk mixture in a large mixing bowl. Whisk until fully combined, then pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost fully churned, add in the crumbled halva and chocolate chips. Churn for another 2 to 3 minutes.
5. Transfer the ice cream to a container and freeze for at least 2 hours, or until fully frozen. Serve alongside a warm cup of coffee for the ultimate treat.
This coffee halva chocolate chip ice cream is the perfect way to cool down on a hot summer’s day, y’all. The sweet and nutty flavor of the halva complements the rich chocolate chips and bitter coffee perfectly, making for a truly indulgent dessert.
So there y’all have it – three delicious recipes featuring one of my favorite ingredients of all time – halva. These recipes are perfect for any occasion, whether you’re hosting a gathering, or just looking for a cozy treat to enjoy on a cold winter’s evening. Give them a try, y’all – you won’t be disappointed.
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