apple pie recipe mini

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By alie

If you’re in the mood for something warm, sweet, and delicious, then these mini apple pies are the perfect treat! Made with fresh apples and a flaky crust, these mini pies are sure to satisfy all your dessert cravings.

What You’ll Need:

mini apple pies

  • 3 medium apples, peeled and sliced
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3 tablespoons flour
  • 1 package (14 oz.) refrigerated pie crusts (2 crusts)

Let’s Cook:

Preheat your oven to 375 degrees F. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, butter, lemon juice, and flour. Mix until the apples are coated evenly.

Remove the pie crusts from their packaging and roll them out onto a floured surface. Cut the crusts into circles with a cookie cutter or a small bowl.

Take each circle of crust and place it in a greased muffin tin. Gently press the crust into the pan, making sure it covers the entire surface area.

Fill each crust with the apple mixture, making sure not to overfill them. Use the remaining pie crust to create a lattice design on top of the mini pies.

Bake in the oven for 20-25 minutes or until the crust is golden brown and the filling is bubbling. Serve warm and enjoy!

Another Mini Apple Pie Recipe:

mini apple pies

  • 4 large apples, peeled and diced
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 package (14 oz.) refrigerated pie crusts (2 crusts)
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Preheat your oven to 375 degrees F. In a large bowl, mix together the diced apples, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt until the apples are coated evenly.

Roll out the pie crusts onto a floured surface and cut the crusts into circles with a cookie cutter or a small bowl. Place each circle of crust into a greased muffin tin.

Fill each crust with the apple mixture, making sure not to overfill them. Use the remaining pie crust to create a lattice design on top of the mini pies.

Bake in the oven for 20-25 minutes or until the crust is golden brown and the filling is bubbling. Serve warm and enjoy!

These mini apple pies are the perfect sweet treat for any occasion. Whether you’re hosting a dinner party or just in the mood for something sweet, these mini pies are sure to impress. So why not give them a try and see for yourself how delicious they are!

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