If you are looking for a delicious and healthy breakfast recipe that will satisfy your taste buds and give you the energy you need for the day, look no further than baked oatmeal! This baked oatmeal recipe is perfect for those who love the taste of oatmeal, but want something a little more substantial and hearty than traditional oatmeal.
To make this recipe, you will need:
– 2 cups rolled oats
– 1/3 cup brown sugar
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 2 cups milk
– 1 large egg
– 3 tablespoons unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 cup raisins
– 1/2 cup chopped walnuts
First, preheat your oven to 375 degrees F. Grease a 9-inch square baking dish with cooking spray.
In a large bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add this mixture to the bowl with the dry ingredients and stir until everything is well combined.
Fold in the raisins and chopped walnuts.
Pour the mixture into the baking dish, spreading it out evenly. Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the baked oatmeal cool for a few minutes before serving. You can serve it with a dollop of Greek yogurt, a drizzle of honey, or a handful of fresh berries.
If you are looking for other delicious recipes that use oats, check out these recipes for oats custard and oats for babies and toddlers.
To make oats custard, you will need:
– 1 cup rolled oats
– 2 cups boiling water
– 1 cup milk
– 2 tablespoons brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon vanilla extract
In a medium-sized bowl, combine the rolled oats and boiling water. Let the oats soak for 10-15 minutes, until they are soft and plump.
While the oats are soaking, heat the milk in a small saucepan over medium heat. Add the brown sugar, cinnamon, and vanilla extract, and whisk everything together.
Add the soaked oats to the milk mixture and whisk everything together until it is smooth and creamy.
Serve the oats custard warm or chilled, depending on your preference.
If you are looking for a healthy and nutritious breakfast option for your baby or toddler, try these three oats recipes. Each recipe is suitable for babies and toddlers aged 8 months or older.
Recipe 1: Apple and cinnamon oats
– 1/2 cup rolled oats
– 1 cup water
– 1/2 apple, peeled and grated
– 1/4 teaspoon cinnamon
In a small saucepan, combine the rolled oats, water, grated apple, and cinnamon. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 10 minutes, or until the oats are cooked and tender.
Serve the apple and cinnamon oats warm or chilled.
Recipe 2: Banana and oatmeal porridge
– 1/2 cup rolled oats
– 1 cup water
– 1 medium-sized banana, mashed
In a small saucepan, combine the rolled oats, water, and mashed banana. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 10 minutes, or until the oats are cooked and tender.
Serve the banana and oatmeal porridge warm or chilled.
Recipe 3: Blueberry and oatmeal smash
– 1/2 cup rolled oats
– 1/2 cup water
– 1/2 cup blueberries
In a small saucepan, combine the rolled oats, water, and blueberries. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 10 minutes, or until the oats are cooked and tender.
Use a potato masher or fork to mash the blueberries into the oatmeal.
Serve the blueberry and oatmeal smash warm or chilled.
No matter what your taste preferences or dietary restrictions may be, there is an oats recipe out there for you! So next time you are looking for a healthy and filling breakfast option, give oats a try.
Oats Custard Recipe For Babies, Toddlers And Kids – GKFoodDiary
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